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Premium hostess gifts for Chinese New Year

by Jesslyn Lau

Impress with these exclusive food items that make perfect gifts.

The post Premium hostess gifts for Chinese New Year appeared first on The Peak Magazine.

Posted in Bak kwa, Cheonhyehyang, Empire Artisans, Empire Artisans bak kwa, Gifts, Gourmet & Travel, Mount Yibang raw pu’er, Pu'er tea, Remy Martin XO, Shangri-la, Shangri-la Double Eight artisanal bak kwa, Tangerines

Premium hostess gifts for Chinese New Year

by Jesslyn Lau
Chinese New Year 2019 premium gifts

Impress with these exclusive food items that make perfect gifts.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bak kwa, Cheonhyehyang, Empire Artisans, Empire Artisans bak kwa, Gifts, Gourmet & Travel, Mount Yibang raw pu’er, Pu'er tea, Remy Martin XO, Shangri-la, Shangri-la Double Eight artisanal bak kwa, Slider - Food & Drinks, Tangerines

How to pair wines with Chinese New Year snacks and dishes

by Weets Goh

Take your Chinese New Year snacking and feasting to the next level with these wine pairing suggestions.

The post How to pair wines with Chinese New Year snacks and dishes appeared first on The Peak Magazine.

Posted in Bak kwa, Chinese New Year, Gourmet & Travel, Pen Cai, Wine Pairings, Yusheng

How to pair wines with Chinese New Year snacks and dishes

by Weets Goh
Wines for Chinese New Year

Take your Chinese New Year snacking and feasting to the next level with these wine pairing suggestions.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bak kwa, Chinese New Year, Food News, Gourmet & Travel, Pen Cai, Slider - Food & Drinks, Wine Pairings, Yusheng

5 iconic Chinese New Year snacks by Singapore’s family-run businesses

by Amy Van

The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.

The post 5 iconic Chinese New Year snacks by Singapore’s family-run businesses appeared first on The Peak Magazine.

Posted in Bak kwa, Chinese New Year, Gourmet & Travel, HarriAnns, Old Seng Choong, Pineapple tart, Shermay Lee

5 iconic Chinese New Year snacks by Singapore’s family-run businesses

by Amy Van

The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bak kwa, Chinese New Year, Food News, Gourmet & Travel, HarriAnns, Old Seng Choong, Pineapple tart, Shermay Lee
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