Celebrity Life
Three new cookbooks to get you excited about local cuisine
One ode to wet markets, a kueh compendium, and a revived favourite on Peranakan cuisine.
The post Three new cookbooks to get you excited about local cuisine appeared first on The Peak Magazine.
Three new cookbooks to get you excited about local cuisine
One ode to wet markets, a kueh compendium, and a revived favourite on Peranakan cuisine.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Embassy of Japan celebrated Peranakan & Japanese culture, in collaboration with Japan Creative Centre
[dropcap size=small]T[/dropcap]he Embassy of Japan, in collaboration with Japan Creative Centre and Shermay Lee of Singapore Fine Food, hosted an event at Sheraton Towers Singapore on July 13 to celebrate both the Peranakan and Japanese cuisine and culture. H.E. Mr Kenji Shinoda, Ambassador of Japan to Singapore, as well as ambassadors of ASEAN countries and […]
The post The Embassy of Japan celebrated Peranakan & Japanese culture, in collaboration with Japan Creative Centre appeared first on The Peak Magazine.
The Embassy of Japan celebrated Peranakan & Japanese culture, in collaboration with Japan Creative Centre
he Embassy of Japan, in collaboration with Japan Creative Centre and Shermay Lee of Singapore Fine Food, hosted an event at Sheraton Towers Singapore on July 13 to celebrate both the Peranakan and Japanese cuisine and culture. H.E. Mr Kenji Shinoda, Ambassador of Japan to Singapore, as well as ambassadors of ASEAN countries and Singapore’s […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Feast on Nonya family creations at The Dining Room and The Clifford Pier
Savour authentic Peranakan dishes by guest chefs Shermay Lee at Sheraton Towers and Philip Chia at The Fullerton Bay Hotel in April.
The post Feast on Nonya family creations at The Dining Room and The Clifford Pier appeared first on The Peak Magazine.
Feast on Nonya family creations at The Dining Room and The Clifford Pier
Savour authentic Peranakan dishes by guest chefs Shermay Lee at Sheraton Towers and Philip Chia at The Fullerton Bay Hotel in April.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 iconic Chinese New Year snacks by Singapore’s family-run businesses
The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.
The post 5 iconic Chinese New Year snacks by Singapore’s family-run businesses appeared first on The Peak Magazine.
5 iconic Chinese New Year snacks by Singapore’s family-run businesses
The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.
For more stories like this, visit www.thepeakmagazine.com.sg.