Celebrity Life

Antiques are skyrocketing in value, with tea aesthetes and collectors viewing them as investments.

The post Your next investment might be a teapot appeared first on The Peak Magazine.

Antiques are skyrocketing in value, with tea aesthetes and collectors viewing them as investments.

For more stories like this, visit www.thepeakmagazine.com.sg.

Why cookies are making a comeback in familiar local flavours.

The post Cookies inspired by local flavours can be found in these bakeries appeared first on The Peak Magazine.

Why cookies are making a comeback in familiar local flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.

01: Antoinette The latest Antoinette “Singapura” Cookie Tin, which consists of six special flavours made from local and premium ingredients are perfect for gifting this Chinese New Year. The savoury flavours include Curry & Cheese cookies, and Spiced Salted Egg cookies, flecked with chilli padi, curry leaves and real salted egg, and the Haebee Hiam […]

The post 9 new cookies and snacks to try this Chinese New Year appeared first on The Peak Magazine.

01: Antoinette The latest Antoinette “Singapura” Cookie Tin, which consists of six special flavours made from local and premium ingredients are perfect for gifting this Chinese New Year. The savoury flavours include Curry & Cheese cookies, and Spiced Salted Egg cookies, flecked with chilli padi, curry leaves and real salted egg, and the Haebee Hiam […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Daniel Tay unveils Old Seng Choong store at The Central Singapore as well as new local flavoured cookies.

The post Traditional bakery Old Seng Choong launches new flagship store appeared first on The Peak Magazine.

Chef Daniel Tay unveils Old Seng Choong store at The Central Singapore as well as new local flavoured cookies.

For more stories like this, visit www.thepeakmagazine.com.sg.

These Mid-Autumn Festival creations from local restaurants and bakeries will win you over with their unique and tantalising flavour combinations.

The post 4 new artisanal mooncakes to try in 2017 appeared first on The Peak Magazine.

These Mid-Autumn Festival creations from local restaurants and bakeries will win you over with their unique and tantalising flavour combinations.

For more stories like this, visit www.thepeakmagazine.com.sg.

The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.

The post 5 iconic Chinese New Year snacks by Singapore’s family-run businesses appeared first on The Peak Magazine.

The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.

For more stories like this, visit www.thepeakmagazine.com.sg.