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5 iconic Chinese New Year snacks by Singapore’s family-run businesses

by Amy Van

The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.

The post 5 iconic Chinese New Year snacks by Singapore’s family-run businesses appeared first on The Peak Magazine.

Posted in Bak kwa, Chinese New Year, Gourmet & Travel, HarriAnns, Old Seng Choong, Pineapple tart, Shermay Lee

5 iconic Chinese New Year snacks by Singapore’s family-run businesses

by Amy Van

The ovens and stoves of these family-run businesses have been working over time this festive period. Here’s Gourmet & Travel’s selection of these popular Chinese New Year snacks.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bak kwa, Chinese New Year, Food News, Gourmet & Travel, HarriAnns, Old Seng Choong, Pineapple tart, Shermay Lee
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