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The Rise of Singapore’s Home Baker Brigade

These 40-somethings' picture-perfect amateur bakes have won them a strong following on social media.

The post The Rise of Singapore’s Home Baker Brigade appeared first on The Peak Magazine.

The Rise of Singapore’s Home Baker Brigade

These 40-somethings' picture-perfect amateur bakes have won them a strong following on social media.

For more stories like this, visit www.thepeakmagazine.com.sg.

10 Things You Didn’t Know About Sourdough

One of the most difficult breads to make, this artisanal loaf is seeing a rise in popularity in Singapore.

The post 10 Things You Didn’t Know About Sourdough appeared first on The Peak Magazine.

10 Things You Didn’t Know About Sourdough

One of the most difficult breads to make, this artisanal loaf is seeing a rise in popularity in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Greggnut – Greggs take on the cronut

Cronuts has sweeps the UK shores and Greggs the bakers has made their own version “Greggnuts”. Cronuts developed by chef Dominique Ansel in NYC, is a hybrid of a croissant…
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