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The Greggnut – Greggs take on the cronut

by thefoodconnoisseur
Cronuts has sweeps the UK shores and Greggs the bakers has made their own version “Greggnuts”. Cronuts developed by chef Dominique Ansel in NYC, is a hybrid of a croissant…
Posted in bakers, baking, British, Cheap eats, chef dominique, cooking, Craze, cronuts, food, greggs, Just desserts, london, new york, nyc, restaurants, strawberry jam, zaggat
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