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Celebrity Life

The newest sweet craze Dessurger – BRGR.CO

by thefoodconnoisseur
There’s an on-going trend for crazy hybrid creations, and the newest craze is the dessurger. The dessurger has been created by Eric Allanba from BRGR.CO, inspired by the non-stop demand…
Posted in brgr.co, burger, Burgers, Chantilly cream, Cheap eats, Craze, dessert, Dessurger, Eric Allanba, Food, foodporn, Just desserts, london, photography, soho, sweets

Going “nuts” for the goanut – The Tower Hotel

by thefoodconnoisseur
You heard of the “cronut”, “duffin” and “dessurger” now it’s time to feast your eyes on the “goanut” created in by the hands of Christian Rozsenich, executive chef at The Tower…
Posted in Chef, Christian Rozsenich, cooking, Craze, European, food photography, foodporn, goanut, Hotel, london, restaurants, Tower Bridge, tower hotel

The Greggnut – Greggs take on the cronut

by thefoodconnoisseur
Cronuts has sweeps the UK shores and Greggs the bakers has made their own version “Greggnuts”. Cronuts developed by chef Dominique Ansel in NYC, is a hybrid of a croissant…
Posted in bakers, baking, British, Cheap eats, chef dominique, cooking, Craze, cronuts, food, greggs, Just desserts, london, new york, nyc, restaurants, strawberry jam, zaggat
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