Celebrity Life

As modern consumers seek whole grains, less sugar, more nutrients and less harm to the environment, one of the world’s biggest chocolate makers is playing to the trend with products based on a recipe using 100 percent of the cacao fruit, not just the seeds. “Millennials and centennials earnestly want to live a happy, healthy […]

The post Barry Callebaut’s new chocolate makes use of the whole cacao fruit – peels and all appeared first on The Peak Magazine.

As modern consumers seek whole grains, less sugar, more nutrients and less harm to the environment, one of the world’s biggest chocolate makers is playing to the trend with products based on a recipe using 100 percent of the cacao fruit, not just the seeds. “Millennials and centennials earnestly want to live a happy, healthy […]

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Maria Fernanda Di Giacobbe thinks the notion of solving a food crisis with a luxury item makes sense given Venezuela's long history of cacao production.

The post Cacao Changes Lives: Food ‘Nobel Prize’ Winner appeared first on LUXUO.