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Celebrity Life

Cacao Changes Lives: Food ‘Nobel Prize’ Winner

by AFPRelaxnews

Maria Fernanda Di Giacobbe thinks the notion of solving a food crisis with a luxury item makes sense given Venezuela's long history of cacao production.

The post Cacao Changes Lives: Food ‘Nobel Prize’ Winner appeared first on LUXUO.

Posted in Basque Culinary World Prize, Cacao, Cacao de Origen, charity, Chocolate, Gastronomy, Kakao, Mariá Fernanda Di Giacobbe, Venezuela
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