Celebrity Life

Is $35 for a plate of this classic hawker favourite a little too much? The Peak team weighs in.

The post How much are you willing to pay for chicken rice? appeared first on The Peak Magazine.

Is $35 for a plate of this classic hawker favourite a little too much? The Peak team weighs in.

For more stories like this, visit www.thepeakmagazine.com.sg.

His feature film, Apprentice, is Singapore’s entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.

The post Where Singapore’s acclaimed filmmaker Boo Junfeng eats when he’s home appeared first on The Peak Magazine.

His feature film, Apprentice, is Singapore’s entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chan Hon Meng envisions a world where the beloved national dish ranks #2 after KFC, as far as chicken eateries worldwide are concerned.

The post $2 Million: The Recipe Price for Singapore’s Michelin-starred, Darling Chicken Rice Hawker appeared first on The Peak Magazine.

Chan Hon Meng envisions a world where the beloved national dish ranks #2 after KFC, as far as chicken eateries worldwide are concerned.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Han Li Guang distils a national dish into its flavour profile.

The post Restaurant Labyrinth Serves Up Chicken Rice, with No Rice appeared first on The Peak Magazine.

Chef Han Li Guang distils a national dish into its flavour profile.

For more stories like this, visit www.thepeakmagazine.com.sg.