THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Focus: Chef Massimo Bottura, Osteria Francescana

by AFPRelaxnews

The man behind Osteria Francescana in Modena, Italy creates world class wonders and serves them up with a dash of humor.

The post Focus: Chef Massimo Bottura, Osteria Francescana appeared first on LUXUO.

Posted in Alain Ducasse, Best of the Best, chef, conservation, Ferran Adria, Gastronomy, Massimo Bottura, Osteria Francescana, Restaurant, The World’s 50 Best Restaurants

Roca Brothers Open Catalan Culinary Lab

by Luxuo

It will focus part of its efforts on food security, and will be located near their top-ranked restaurant.

The post Roca Brothers Open Catalan Culinary Lab appeared first on LUXUO.

Posted in chef, El Celler de Can Roca, Gastronomy, Joan Roca, Jordi Roca, Josep Roca

Krug Champagne Releases Second Book on Eggs

by Luxuo

The book narrates the sublime marriage between the humble egg and the famed Krug Grande Cuvee.

The post Krug Champagne Releases Second Book on Eggs appeared first on LUXUO.

Posted in Alcohol, book, champagne, chef, Egg, Gastronomy, Krug

Chef Vongerichten Moves To Palácio Tangará

by Staff Writer

The world-renowned chef sweeps into South America by setting up in Brazil at the upscale São Paulo hotel.

The post Chef Vongerichten Moves To Palácio Tangará appeared first on LUXUO.

Posted in brazil, chef, Gastronomy, Hotel, Jean-Georges Vongerichten, Oetker Collection, Palácio Tangará, sao paulo

Pierre Herme Crowned Best Pastry Chef 2016

by Shatricia Nair

The French macaron maestro beats thousands of other patissiers to earn the prestigious international title.

The post Pierre Herme Crowned Best Pastry Chef 2016 appeared first on LUXUO.

Posted in Best of the Best, Best Pastry Chef, chef, dessert, France, Gastronomy, macaron, Pierre Herme, The World’s 50 Best Restaurants

Joan Roca on His Restaurant’s Success

by Shatricia Nair

Ahead of the announcement of The World's 50 Best Restaurants 2016, the Spanish chef tells us how working with his brothers has been key to his success.

The post Joan Roca on His Restaurant’s Success appeared first on LUXUO.

Posted in chef, dining, El Celler de Can Roca, Gastronomy, Joan Roca, The World’s 50 Best Restaurants

Marine Menu: Borago Serves Up Seaweed, Algae

by AFPRelaxnews

Chef Rodolfo Guzman crafts his innovative dishes by making use of the wide biodiversity in Chile.

The post Marine Menu: Borago Serves Up Seaweed, Algae appeared first on LUXUO.

Posted in 50 Best, Borago, chef, Chile, Gastronomy, Latin America, Restaurant, Rodolfo Guzman, Santiago

BEST COCKTAIL & FOOD FIX IN LOS ANGELES

by Melissa Curtin
In just about every restaurant in LA, you can find a kale salad, avocado toast, Chia seed pudding, or some form of food medley in a bowl, whether....
Posted in appetizer, chef, cocktail, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, la, lalascoop, lalascoop.com, los angeles, main course, melissa curtin, new york resident, NY Resident, renowned, resident, Resident LOS ANGELES, resident new york, restaurant, treat

Vege Might: Chef Alain Passard Earns Lifetime Award

by AFPRelaxnews

After giving up meat for vegetables in 2001, the Michelin-starred chef will pick up the Lifetime Achievement Award for his dedication.

The post Vege Might: Chef Alain Passard Earns Lifetime Award appeared first on LUXUO.

Posted in 50 Best, Alain Ducasse, Alain Passard, arpege, chef, Gastronomy, Lifetime Achievement Award, Rene Redzepi, Restaurant, vegetarian

Angela May Food Chapters Opens at Robinsons

by Vimi Haridasan

A new foodie-haven has emerged in the heart of Orchard Road where you can shop, drop and eat to your heart’s content.

The post Angela May Food Chapters Opens at Robinsons appeared first on LUXUO.

Posted in Al-Futtaim Group, Angela May Food Chapters, Asia, chef, Gastronomy, Orchard Road, Restaurant, Robinsons The Heeren, Singapore, The Bocuse d’Or, World Pastry Cup

Plated to Perfection

by Victoria Balzano

By Megan Plevy Every meal has a story – and each one starts with precision and passion. Imagine a bite-sized Asian tuna tartare and avocado mousse, perfectly placed atop a potato crisp while overlooking a digital night sky at Lightbox, an immersive, interactive arts space in Hell’s Kitchen. Or an indulgent classic roast chicken, served […]

The post Plated to Perfection appeared first on VUE magazine.

Posted in AvocadoMousse, Breathtaking, Butcher, chef, Contemporary, cooking, Cuisine, CulinariaGroup, Culinary, Dining, Flavor, FlorenceMeatMarket, food, Fresh, Hamptons, HellsKitchen, Juicy, Lifestyle, Lightbox, luxury, PersonalChefServices, Plated, Roasted, Signature, SizzlingSteak, Success, Succulent, Texture, TunaTartare, Variety

Michel Bras Toya Tops OAD Restaurant List

by AFPRelaxnews

French food dominates this list by international restaurant critic community - Opinionated About Dining

The post Michel Bras Toya Tops OAD Restaurant List appeared first on LUXUO.

Posted in Alain Ducasse, chef, French Cuisine, Gastronomy, heritage, Joel Robuchon, Marc Haeberlin, Michel Bras Toya, Nadia Santini, Opinionated About Dining, Pierre Gagnaire, ranking, Troisgros
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe