Celebrity Life

As a contemporary Chinese chef with 25 years’ experience in Cantonese and Asian cuisine at the highest level, chef Daren Liew is an enthusiastic and passionate leader whose love of food extends beyond the kitchen. Whether in a high-volume, a la carte menu kitchen or a banquet service catering for thousands, chef Daren can perform […]

With over 10 years’ senior level experience working at multi-Rosette and Michelin star establishments in the UK and Australia, Marc Hardiman remains committed to delivering next level dining experiences for customers whilst constantly innovating and experimenting, looking for ways to improve and remain at the top of his game. Hardiman will be at the helm of […]

Third generation sushi chef Taiji Maruyama will open MARU in Shepherds Market on Tuesday 15th June 2021. MARU will be the second restaurant from the team who opened critically-acclaimed TAKA on Marylebone High Street in Autumn 2020. Presenting diners with a unique, immersive experience, the restaurant will serve a 20-course farm-to-table tasting menu, presented omakase […]

After studying for a law degree in 2011, Dan McGeorge decided it was time for a completely new career path, so he headed to Liverpool Community College to develop his passion for cooking. Dan has worked in several high-profile kitchens including The Bath Priory under executive chef Sam Moody and under Ben Mounsey at modern […]

A new breed of chefs has emerged. All hail the new guard.

The post What comes after the rock-star chef? appeared first on The Peak Magazine.

A new breed of chefs has emerged. All hail the new guard.

For more stories like this, visit www.thepeakmagazine.com.sg.

Nick Liberato is the face of the hit Netflix series “Restaurants on the Edge” (Season 2 just released), which focuses on helping restaurants in distress by performing consulting, restructuring, and turnaround services in a holistic manner. His worldwide adventure takes viewers to some of the world’s most spectacular locations, including mountainsides and white beaches, which […]

The post Nick Liberato, The Face of Netflix Series, Restaurants On The Edge appeared first on Upscale Living Magazine.

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the transition into 5-star hotels, he had the opportunity to travel and do a guest chef appearance in Kobe, Japan, and this is where […]

The post Executive Chef Marty Kindleysides discusses his culinary journey appeared first on Upscale Living Magazine.

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the transition into 5-star hotels, he had the opportunity to travel and do a guest chef appearance in Kobe, Japan, and this is where […]

The post Executive Chef Marty Kindleysides discusses his culinary journey appeared first on Upscale Living Magazine.

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the transition into 5-star hotels, he had the opportunity to travel and do a guest chef appearance in Kobe, Japan, and this is where […]

The post Executive Chef Marty Kindleysides discusses his culinary journey appeared first on Upscale Living Magazine.

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the transition into 5-star hotels, he had the opportunity to travel and do a guest chef appearance in Kobe, Japan, and this is where […]

The post Executive Chef Marty Kindleysides discusses his culinary journey appeared first on Upscale Living Magazine.