Celebrity Life
A taste of home at Casa
Remy Lefebvre's new restaurant isn't so much about home cooking but having a place he can truly call his own.
The post A taste of home at Casa appeared first on The Peak Magazine.
A taste of home at Casa
Remy Lefebvre's new restaurant isn't so much about home cooking but having a place he can truly call his own.
For more stories like this, visit www.thepeakmagazine.com.sg.
Polished Spanish food at a good price at AO Ringo
Its chef, Yasuo Watanabe, was the former head chef of the Michelin-starred Spanish restaurant Sant Pau Tokyo.
The post Polished Spanish food at a good price at AO Ringo appeared first on The Peak Magazine.
Polished Spanish food at a good price at AO Ringo
Its chef, Yasuo Watanabe, was the former head chef of the Michelin-starred Spanish restaurant Sant Pau Tokyo.
For more stories like this, visit www.thepeakmagazine.com.sg.
A Recipe Piece from Celeb Chef Omar Allibhoy
Omar Allibhoy is a Spanish celebrity chef, the founder of the Tapas Revolution Group in London. Today he sat down with Felicity Carter and share with us one of his favorite recipes. Grilled lettuce with a sweet and sour bacon vinaigrette by Omar Allibhoy Also known as ‘Cogollos de Tudela con Vinagreta de pancetta’ this […]
The post A Recipe Piece from Celeb Chef Omar Allibhoy appeared first on Upscale Living Magazine.
Best Spanish restaurants and bars in Singapore
From elegant tapas to hearty paellas, these restaurants and bars serve up Spanish cuisine in spades.
The post Best Spanish restaurants and bars in Singapore appeared first on The Peak Magazine.
Best Spanish restaurants and bars in Singapore
From elegant tapas to hearty paellas, these restaurants and bars serve up Spanish cuisine in spades.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout
Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.
The post Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout appeared first on The Peak Magazine.
Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout
Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.
For more stories like this, visit www.thepeakmagazine.com.sg.
Eating Like a Local: A Guide to Some of Spain’s Best Restaurants
Eating Like a Local: A Guide to Some of Spain’s Best Restaurants
Eating Like a Local: A Guide to Some of Spain’s Best Restaurants
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