Celebrity Life
Yauatcha Review: A Festive Feast For Chinese New Year
Yauatcha, the popular and self-styled dim sum house in London’s Soho and Broadgate Circle, is celebrating Chinese New Year with the launch of a dedicated set menu. Designed to be shared by a minimum of two people and priced at £60 ($78) per head, the Chinese New Year Signature menu is a celebration of what... View Article
The post Yauatcha Review: A Festive Feast For Chinese New Year appeared first on Elite Traveler.
Celebrate the Chinese New Year with Ao Yun
In the Yunnan province of China near the Himalayas you’ll find the Ao Yun vineyards, located in a Unesco World Heritage region of three rivers and near the sacred Meili Mountain. This unique landscape, which also sits at an altitude of 7,200 to 8,500 ft, exclusively produces Ao Yun wine – a delectable elixir and the... View Article
The post Celebrate the Chinese New Year with Ao Yun appeared first on Elite Traveler.
Local gone luxe: Why zichar from Famous Treasure at Capitol Piazza is worth the (very long) wait
It is an offshoot from Famous Kitchen, known for its seafood-centric menu and different Chinese cooking styles in Singapore.
The post Local gone luxe: Why zichar from Famous Treasure at Capitol Piazza is worth the (very long) wait appeared first on The Peak Magazine.
Local gone luxe: Why zichar from Famous Treasure at Capitol Piazza is worth the (very long) wait
It is an offshoot from Famous Kitchen, known for its seafood-centric menu and different Chinese cooking styles in Singapore.
For more stories like this, visit www.thepeakmagazine.com.sg.
Masterchef Asia winner Woo Wai Leong breaks out with long-awaited Restaurant Ibid
He takes classic Chinese dishes and applies a twist based on food he grew up with, resulting in original creations that work.
The post Masterchef Asia winner Woo Wai Leong breaks out with long-awaited Restaurant Ibid appeared first on The Peak Magazine.
Masterchef Asia winner Woo Wai Leong breaks out with long-awaited Restaurant Ibid
He takes classic Chinese dishes and applies a twist based on food he grew up with, resulting in original creations that work.
For more stories like this, visit www.thepeakmagazine.com.sg.
3 new modern Chinese restaurants offerings for you to try
Take a visit to the relocated Majestic Restaurant, newly opened Blue Lotus outlet or revamped Hua Ting.
The post 3 new modern Chinese restaurants offerings for you to try appeared first on The Peak Magazine.
3 new modern Chinese restaurants offerings for you to try
Take a visit to the relocated Majestic Restaurant, newly opened Blue Lotus outlet or revamped Hua Ting.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why November is the best time to eat seasonal produce
The year's best seasonal produce is on restaurant dining tables now. Here's what to expect.
The post Why November is the best time to eat seasonal produce appeared first on The Peak Magazine.
Why November is the best time to eat seasonal produce
The year's best seasonal produce is on restaurant dining tables now. Here's what to expect.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chef Chung Yiu Ming from Li Bai Sheraton Towers on keeping Chinese cuisine updated and modern
This veteran Chinese chef is no stickler for tradition.
The post Chef Chung Yiu Ming from Li Bai Sheraton Towers on keeping Chinese cuisine updated and modern appeared first on The Peak Magazine.
Chef Chung Yiu Ming from Li Bai Sheraton Towers on keeping Chinese cuisine updated and modern
This veteran Chinese chef is no stickler for tradition.
For more stories like this, visit www.thepeakmagazine.com.sg.