Celebrity Life

How do the various ideas behind the newly-opened Preludio stack up? We dissect the cuisine at Preludio to find honest, good cooking at its core.

The post Preludio: What we think about the latest fine-dining restaurant in town appeared first on The Peak Magazine.

How do the various ideas behind the newly-opened Preludio stack up? We dissect the cuisine at Preludio to find honest, good cooking at its core.

For more stories like this, visit www.thepeakmagazine.com.sg.

The year's best seasonal produce is on restaurant dining tables now. Here's what to expect.

The post Why November is the best time to eat seasonal produce appeared first on The Peak Magazine.

The year's best seasonal produce is on restaurant dining tables now. Here's what to expect.

For more stories like this, visit www.thepeakmagazine.com.sg.

Style / Ambiance: After the success of Blindekuh Zurich, in 2005 Blindekuh brought their unique culinary and sensory experience to Basel. Dinner is served entirely in the dark, and guests are waited on by blind or partially sighted staff, who expertly guide you to your table and ensure you are attended to throughout the evening.... View Article

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Cuisine: European / Russian Style / Ambiance: As with many of the top restaurants in St Petersburg, Davidov provides contemporary European fare alongside traditional Russian dishes. What sets the Davidov apart is the culinary attention to detail; traditional European and Russian dishes are transformed into exquisite delicacies worthy of the elite of Russian society. Trendy... View Article

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Style / Ambiance: Located in Toronto’s trendy Yorkville district, Sassafraz has emerged as a favorite with celebrities, locals and tourists alike. Renovated in recent years following a fire in 2006, the restaurant has emerged as a serene, fresh and relaxed establishment. The interior décor of pale greens and light woods creates the perfect ambiance within... View Article

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Style / Ambiance: Set on a bedecked pier jutting out into the Arabian Gulf, Pierchic offers some of Dubai’s finest seafood, and was recognized, for the second year, in 2010 as Time Out Dubai’s Best Seafood Restaurant. The pier is a romantic outpost, far removed from the noise and bustle of Dubai and offering unspoilt... View Article

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Style/Ambiance: Since opening in 2006, Arbutus has won a Michelin star and made waves far beyond the media crowds of Soho. The brainchild of longtime cohorts Anthony Demetre and Will Smith, this chic gastro-bistro offers an elegant but unstuffy space to enjoy phenomenal rustic fare. Expect simple, delicious meat and fish dishes—the grilled Scottish beef... View Article

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Style/Ambiance: Relocated from Shropshire, two-Michelin-star Hibiscus is renowned for its fresh, locally-sourced produce. Dishes range from traditional English – cured Cornish mackerel and wood pigeon – to French-inspired cuisine – crushed Provence figs for dessert, or blueberry madeleines. A private dining room is also available for a more discreet, personalised meal. General Manager: Claire Bosi... View Article

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This extravagant restaurant serves world-class classic European cuisine in an elegant and harmonious white and silver setting. Wines and champagnes are kept in a specially created wine cellar opening onto the dining room, while a special chef’s table in the kitchen allows guests a closer view of what’s going on. Dishes include such lavish offerings... View Article

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Style / Ambiance: The Monastery Restaurant is a spacious, welcoming eatery located at The Augustine hotel. One side of the restaurant is glass-paneled from floor to ceiling, offering a view of the hotel’s spectacular courtyard. The menu is modern European Brasserie style and changes with the seasons. You can enjoy its winter menu from January... View Article

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