Celebrity Life

Weather is getting cold, and there’s nothing more appealing to me than a glass of Spiced Orange Smash Cocktail recipe on one hand while relaxing in my living room, warm fireplace and the best view of Manhattan…. Today, we share with you, courtesy of Hennessy Cognac – this wonderful recipe.   INGREDIENTS 1 ½ oz […]

The post Spiced Orange Smash Cocktail recipe appeared first on Upscale Living Magazine.

I’ve never been much of a cognac drinker. Hints of dried fruit and citrus zest never appealed to me. I had my first cognac at 16. As I recall, its sweet bite was quite foreign to my tongue. It was then that I decided that cognac wasn’t for me. Growing up in an affluent town […]

The post Camus: Cognac Resurgence in the U.S. appeared first on VUE magazine.

Spritz O’Clock INGREDIENTS Santa Margherita Sparkling Rosé 1 oz. Aperol ½ oz. vodka ½ oz. orange juice Dash of passionfruit purée 5 drops of orange flower water DIRECTIONS Build over ice and top with Santa Margherita Sparkling Rosé. Garnish with an orange wheel and spray of orange blossom.

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INGREDIENTS 2 oz Santa Margherita Prosecco Superiore DOCG Fresh blackberries Fresh basil leaves 1 oz gin ½ oz simple syrup ½ oz fresh lemon juice DIRECTIONS Find some fun glasses to use – rocks glasses or stemless wine glasses look great. Muddle 6 blackberries and 3 basil leaves. Add gin, simple syrup, and lemon juice. Top […]

The post Blackberry Smash Cocktail Recipe appeared first on Upscale Living Magazine.

INGREDIENTS 3 cups seedless watermelon pieces 3 lemons, juiced ½ cup vodka ¼ cup fresh mint 2 cups Sparkling Ice Classic Lemonade DIRECTIONS In a blender, puree the watermelon and lemon juice, strain through a sieve into a drink pitcher. Add mint, vodka, and Sparkling Ice Classic Lemonade, then stir. Serve over ice and garnish with fresh

The post Sparkling Watermelon Vodka Lemonade appeared first on Upscale Living Magazine.

Peach Royale INGREDIENTS Santa Margherita Prosecco Superiore DOCG 1 oz. tequila 1 oz. white peach purée ½ oz. lemon juice ½ oz. simple syrup 3 dashes peach bitters DIRECTIONS Shake and strain on ice and top with Santa Margherita Prosecco Superiore DOCG. Garnish with a peach wedge.

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Nature’s Candy Spritzer INGREDIENTS 4 blackberries 2 mint leaves Juice of ½ lemon 2oz Gin Sparkling Ice Lemon Lime DIRECTIONS Place blackberries and mint into a cocktail shaker and muddle. Combine lemon juice and gin, shake until combined.  In an ice filled rocks glass, strain blackberry mixture and top with Sparkling Ice Lemon Lime. Garnish with […]

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This new concept by Cure's chef Andrew Walsh goes creative with familiar flavours.

The post Restaurant of the Week: Butcher Boy takes Asian flavours head on with bar & grill offerings appeared first on The Peak Magazine.

This new concept by Cure's chef Andrew Walsh goes creative with familiar flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.

Made in Monaco: Orange Liqueur Those who own or rent apartments in Monaco benefit from living in the heart of the Cote d’Azur – a destination that teems with sophisticated fun. The beautiful location and Mediterranean lifestyle, which make life so enjoyable year round, creates the perfect setting to enjoy a fresh and flavorful liqueur. […]

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