Celebrity Life

I had the chance to attend one of those once-in-a-lifetime VIP-only events on July 10th, 2017 at Intercontinental Hong Kong with Alain Ducasse and Dom Perignon’s Chef de Cave Richard Geoffroy, for the introduction of new vintage Champage P2 2000, also called “Plenitude Deuxieme”. And guess what, I had an exclusive talk with them! When you are invited to a unique…

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Vegan Restaurants, Green Passion in Upscale Dining Fashion From tried and true green dining spots to new restaurants with a vegetarian emphasis, Upscale Living Magazine picks some tasty vegetarian and vegan restaurants to sample and taste in good health! Candle 79- New York City  |  Here it’s all about the “green” philosophy. Add passion, sustainability […]

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Kuro is the newest culinary addition to the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. This chic, open-air eatery is taking classic, Japanese cuisine to new heights with a unique menu that puts bold flavors on display. At the helm is Executive Chef Alex Becker, formerly of world-renowned restaurants, Katsuya and Nobu. Becker […]

The post Kuro: Innovative Japanese Cuisine appeared first on VUE magazine.

The Chewton Glen Hotel & Spa is England’s top luxury resort. Perched atop a grass field beside England’s majestic New Forest, the hotel and spa occupies an ivy-covered Jacobean manor. With a red-brick facade and sage shutters overlooking a croquet lawn, Chewton Glen is a whimsical retreat any worldly traveler can get lost in. Much […]

The post Bespoke English Luxury: Cooking With Celebrity Chefs At Chewton Glen appeared first on VUE magazine.

It doesn’t take a seasoned foodie to see that the restaurant scenes in New York and New Jersey are thriving. But what’s lost among food movements like poke bowls and purple yams is the idea of dining as an experience—one that’s devoid of catching the latest trends and more focused on bringing people together for […]

The post A Culinary Affair: Destination Dining at Crystal Springs appeared first on VUE magazine.

Q+A with Chef James Hulme An iconic restaurant hidden within historic and stylish St James’s in London, Quaglino’s is known for its style and glamour. It is owned by D&D London and serves contemporary European food and legendary cocktails, which are undoubtedly delicious. We get to know their talented head chef, James Hulme of this infamous London […]

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VICO serves Italian food at its best. Why not try their delicious, hearty lasagnancini recipe – it’s great street food, an inspired twist on the classic Italian pasta dish where Lasagne and arancini (fried risotto balls) meet. Layers of delicious egg pasta, beef ragu, and mozzarella. We can’t think of anything better! Dish feeds ten […]

The post VICO’s Lasagnancini, Recipe of the Week appeared first on Upscale Living Magazine.

With so many fabulous restaurants in the United States, it is hard to come up with a list of the Top Four, however, after my travels to New York, San Francisco, Miami Beach, and Chicago, I came up with my top favorite four. Here they are: Masa Restaurant, New York Masa New York is a […]

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Civico 1845 Restaurant in San Diego If you wander down India Street in San Diego’s Little Italy section, you’re likely to notice a bustling neighborhood addition: Civico 1845 restaurant. This quaint, rustic-chic eatery is a breath of fresh air relative to the plethora of Italian dining options surrounding it.  What truly sets this eatery apart […]

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If you’re someone who seeks to exclusively or primarily eat foods that are locally produced or sourced within relatively close proximity to your home and not moved long distances to market, then it’s official…you’re a “locavore”! Wikipedia explains that the locavore movement in the United States and elsewhere was spawned due to the growing interest […]

The post Locavore Love at Table 926 Restaurant San Diego appeared first on Upscale Living Magazine.

Located in San Diego’s kinetic, community-centric East Village, JSix is a neighborhood bar and restaurant offering warm hospitality alongside culinary whimsy and craft cocktail ingenuity. With a seasonally driven menu committed to hormone-free, sustainable, and organic “farm-to-fork” dishes, JSix patrons are sure to experience stellar food and drink with a side of gracious hospitality. My […]

The post 6 Reasons to Succumb to JSix San Diego’s “Chef’s Mercy” Menu appeared first on Upscale Living Magazine.

Il Gattopardo at The Rockefeller Townhouses Traditional Italian cuisine meets American history with spectacular results Situated in the heart of Midtown Manhattan, the culinary treasure known as Il Gattopardo resides in a historic townhouse built in 1897. Designed in the Beaux Arts Renaissance style by architect Henry Hardenbergh (Dakota Building and Plaza Hotel) and situated […]

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