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Championing plant-based cuisine: Peggy Chan

The activist & restaurateur of Nectar Hong Kong makes a case of going green.

The post Championing plant-based cuisine: Peggy Chan appeared first on The Peak Magazine.

Championing plant-based cuisine: Peggy Chan

Peggy Chan Nectar Hong Kong Vegan Cuisine

The activist & restaurateur of Nectar Hong Kong makes a case of going green.

For more stories like this, visit www.thepeakmagazine.com.sg.

Vegan restaurants to start on those New Year resolutions

End the reign of limp salads and tasteless mock meats with these vegan places proving that meat and dairy-less cuisine can be delicious.

The post Vegan restaurants to start on those New Year resolutions appeared first on The Peak Magazine.

Vegan restaurants to start on those New Year resolutions

End the reign of limp salads and tasteless mock meats with these vegan places proving that meat and dairy-less cuisine can be delicious.

For more stories like this, visit www.thepeakmagazine.com.sg.

Vegan Restaurants, Green Passion in Upscale Dining Fashion

Vegan Restaurants, Green Passion in Upscale Dining Fashion From tried and true green dining spots to new restaurants with a vegetarian emphasis, Upscale Living Magazine picks some tasty vegetarian and vegan restaurants to sample and taste in good health! Candle 79- New York City  |  Here it’s all about the “green” philosophy. Add passion, sustainability […]

The post Vegan Restaurants, Green Passion in Upscale Dining Fashion appeared first on Upscale Living Magazine.

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