Celebrity Life

Chef Kirk Westaway's British influences are showing more than ever in his latest winter menu.

The post Jaan’s new winter menu is full of subtle surprises appeared first on The Peak Magazine.

Chef Kirk Westaway's British influences are showing more than ever in his latest winter menu.

For more stories like this, visit www.thepeakmagazine.com.sg.

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

For more stories like this, visit www.thepeakmagazine.com.sg.

Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.

The post Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game appeared first on The Peak Magazine.

Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.

For more stories like this, visit www.thepeakmagazine.com.sg.

We find out more about the venerable chef of 8½ Otto e Mezzo Bombana, who was in town for a four hands collaboration at Jaan.

The post Find out how Hong Kong’s top chef Umberto Bombana maintains his restaurant’s three Michelin stars appeared first on The Peak Magazine.

We find out more about the venerable chef of 8½ Otto e Mezzo Bombana, who was in town for a four hands collaboration at Jaan.

For more stories like this, visit www.thepeakmagazine.com.sg.

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

The post Who “owns” a dish in Singapore – the chef or the restaurant? appeared first on The Peak Magazine.

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

For more stories like this, visit www.thepeakmagazine.com.sg.

Perched on the 70th floor of Equinox Complex, Jaan is a prime location for guests to sip champagne and enjoy the finest modern French cuisine.

The post Jaan appeared first on The Peak Magazine.

Perched on the 70th floor of Equinox Complex, Jaan is a prime location for guests to sip champagne and enjoy the finest modern French cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.