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Why elevating Singapore cuisine is so difficult, chefs weigh in

by Jesslyn Lau

Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.

The post Why elevating Singapore cuisine is so difficult, chefs weigh in appeared first on The Peak Magazine.

Posted in Ace Tan, anthony yeoh, Artichoke, Bird Bird, Bjorn Shen, Candlenut, cocotte, David Lee, Food, Gene Mok, Gourmet & Travel, Han Li Guang, Immanuel French Kitchen, Immanuel Tee, Jack's Place, Jiakpalang, Labyrinth, Lifestyle, Malcolm Lee, Nixon Low, One Kueh at a Time, Putien, Restaurant Ards, Saint Pierre, Selfish Gene Cafe, Singapore Cuisine, Singaporean Chefs, Spize, Summer Hill, Tan Ken Loon, The Coconut CLub, The Naked Finn, Wild Rocket

Why elevating Singapore cuisine is so difficult, chefs weigh in

by Jesslyn Lau

Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ace Tan, anthony yeoh, Artichoke, Bird Bird, Bjorn Shen, Candlenut, cocotte, David Lee, Editor's Picks, Food, Gene Mok, Gourmet & Travel, Han Li Guang, Immanuel French Kitchen, Immanuel Tee, Jack's Place, Jiakpalang, Labyrinth, Malcolm Lee, Nixon Low, One Kueh at a Time, Putien, Restaurant Ards, Saint Pierre, Selfish Gene Cafe, Singapore Cuisine, Singaporean Chefs, Slider - Food & Drinks, Spize, Summer Hill, Tan Ken Loon, The Coconut CLub, The Naked Finn, Wild Rocket

Why chef’s tables are the new “in” dining trend in Singapore – and where to find them

by Liao Xiangjun

[dropcap size=small]F[/dropcap]or an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, it is no different – a comfortable room for eight is available. But, if appreciating the restaurant’s innovative cuisine is key, there’s no better place to do so than at the sleek marble […]

The post Why chef’s tables are the new “in” dining trend in Singapore – and where to find them appeared first on The Peak Magazine.

Posted in Ace Tan, Chef's Table, David Lee, Gourmet & Travel, Interviews, Ivan Brehm, Jean-Charles Dubois, Julien Royer, Restaurants, Singapore

Why chef’s tables are the new “in” dining trend in Singapore – and where to find them

by Liao Xiangjun
chefs table nouri ivan brehm

or an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, it is no different – a comfortable room for eight is available. But, if appreciating the restaurant’s innovative cuisine is key, there’s no better place to do so than at the sleek marble table […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ace Tan, Chef's Table, David Lee, Gourmet & Travel, Interviews, Ivan Brehm, Jean-Charles Dubois, Julien Royer, Restaurants, Singapore, Slider - Food & Drinks, Slider - Home
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