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Celebrity Life

Magic Square: A secret restaurant helmed by young Singaporean chefs

by Liao Xiangjun

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

The post Magic Square: A secret restaurant helmed by young Singaporean chefs appeared first on The Peak Magazine.

Posted in Abel Su, Chefs, Desmond Shen, Dining, Elaine Koh, Ethel Hoon, Gourmet & Travel, Josephine Loke, Lee Jia Peng, Lennard Yeong, Lifestyle, Magic Square, Marcus Leow, Mod-Sin, Singaporean Chefs, Tan Ken Loon, Yeo Sheng Xiong

Magic Square: A secret restaurant helmed by young Singaporean chefs

by Liao Xiangjun
magic square ken loon abel su marcus desmond

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abel Su, Chefs, Desmond Shen, Dining, Editor's Picks, Elaine Koh, Ethel Hoon, Gourmet & Travel, Josephine Loke, Lee Jia Peng, Lennard Yeong, Magic Square, Marcus Leow, Mod-Sin, Singaporean Chefs, Slider - Food & Drinks, Tan Ken Loon, Yeo Sheng Xiong

Magic Square: A secret restaurant helmed by young Singaporean chefs

by Liao Xiangjun
magic square ken loon abel su marcus desmond

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abel Su, Chefs, Desmond Shen, Dining, Editor's Picks, Elaine Koh, Ethel Hoon, Gourmet & Travel, Josephine Loke, Lee Jia Peng, Lennard Yeong, Magic Square, Marcus Leow, Mod-Sin, Singaporean Chefs, Slider - Food & Drinks, Tan Ken Loon, Yeo Sheng Xiong

Why elevating Singapore cuisine is so difficult, chefs weigh in

by Jesslyn Lau

Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.

The post Why elevating Singapore cuisine is so difficult, chefs weigh in appeared first on The Peak Magazine.

Posted in Ace Tan, anthony yeoh, Artichoke, Bird Bird, Bjorn Shen, Candlenut, cocotte, David Lee, Food, Gene Mok, Gourmet & Travel, Han Li Guang, Immanuel French Kitchen, Immanuel Tee, Jack's Place, Jiakpalang, Labyrinth, Lifestyle, Malcolm Lee, Nixon Low, One Kueh at a Time, Putien, Restaurant Ards, Saint Pierre, Selfish Gene Cafe, Singapore Cuisine, Singaporean Chefs, Spize, Summer Hill, Tan Ken Loon, The Coconut CLub, The Naked Finn, Wild Rocket

Why elevating Singapore cuisine is so difficult, chefs weigh in

by Jesslyn Lau

Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ace Tan, anthony yeoh, Artichoke, Bird Bird, Bjorn Shen, Candlenut, cocotte, David Lee, Editor's Picks, Food, Gene Mok, Gourmet & Travel, Han Li Guang, Immanuel French Kitchen, Immanuel Tee, Jack's Place, Jiakpalang, Labyrinth, Malcolm Lee, Nixon Low, One Kueh at a Time, Putien, Restaurant Ards, Saint Pierre, Selfish Gene Cafe, Singapore Cuisine, Singaporean Chefs, Slider - Food & Drinks, Spize, Summer Hill, Tan Ken Loon, The Coconut CLub, The Naked Finn, Wild Rocket

A Sense Of Pride: Our Local Chefs Overseas

by Liao Xiangjun

Singapore chefs flying our flag overseas

The post A Sense Of Pride: Our Local Chefs Overseas appeared first on The Peak Magazine.

Posted in Albert Tse, Cherish Finden, Edward Voon, Gourmet & Travel, Interviews, Singaporean Chefs

A Sense Of Pride: Our Local Chefs Overseas

by Liao Xiangjun

Singapore chefs flying our flag overseas

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Albert Tse, Cherish Finden, Edward Voon, Food News, Interviews, Singaporean Chefs
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