Celebrity Life

The farang that put Thai cuisine on the global stage has recently opened Long Dtai in the luxurious Cape Fahn resort.

The post Even at age 60, chef-restauranteur David Thompson shows no signs of slowing down appeared first on The Peak Magazine.

The farang that put Thai cuisine on the global stage has recently opened Long Dtai in the luxurious Cape Fahn resort.

For more stories like this, visit www.thepeakmagazine.com.sg.

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

For more stories like this, visit www.thepeakmagazine.com.sg.

Having been spotlighted by Asia's 50 Best Restaurants Awards, Bo.Lan, Nahm and Gaggan are three restaurants in the Thai capital we think might come out on top

The post Restaurants in Thailand: Michelin Guide comes to Bangkok in 2017 appeared first on LUXUO.

From the USA to Bangkok, the international media is buzzing with the idea that of an upcoming Michelin Red Guide to the cuisine of the Land of Smiles

The post Food guide to Thailand: Michelin’s Red Guide could make its way to the Land of Smiles appeared first on LUXUO.

And the best cruise? Five-star Aqua Mekong, with Chef David Thompson on board.

The post Why The Best Way to Experience Vietnam’s Mekong is By Cruise appeared first on The Peak Magazine.

And the best cruise? Five-star Aqua Mekong, with Chef David Thompson on board.

For more stories like this, visit www.thepeakmagazine.com.sg.

Celebrity Chef David Thompson, who is most known for his boldly flavoured Thai cuisine, talks about his culinary experiences aboard the luxurious Aqua Mekong cruise that sails from Cambodia to Vietnam.

The post Why Chef David Thompson wants to cook on board a luxury Mekong cruise appeared first on The Peak Magazine.

Celebrity Chef David Thompson, who is most known for his boldly flavoured Thai cuisine, talks about his culinary experiences aboard the luxurious Aqua Mekong cruise that sails from Cambodia to Vietnam.

For more stories like this, visit www.thepeakmagazine.com.sg.

Diets be damned! The culinary event Epicurean Market is back with more restaurants and offerings for those who share our love of good food and drinks.

The post Epicurean Market 2016: Gastronomic Heaven appeared first on LUXUO.

Long Chim invites diners to enjoy Thai food as they would on the streets of Bangkok.

The post Review: Thai Restaurant Long Chim appeared first on LUXUO.