Celebrity Life

We sat down for an exclusive chat with the man behind the Frantzén Group and Zén’s executive chef Tristin Farmer, during his quick 48-hour stopover in Singapore.

The post Björn Frantzén believes higher wages and a five-day work week is the way of the future appeared first on The Peak Magazine.

Restaurant Zen, the Singapore offspring of Michelin-starred Frantzén, makes a stunning debut that takes the local fine dining scene to another level.

The post Fine dining in Singapore: A $450 meal at Restaurant Zen appeared first on The Peak Magazine.

Restaurant Zen, the Singapore offspring of Michelin-starred Frantzén, makes a stunning debut that takes the local fine dining scene to another level.

For more stories like this, visit www.thepeakmagazine.com.sg.

Plus, a look at the elements defining the DNA of his growing empire.

The post Top Swedish chef Bjorn Frantzen tells all about Restaurant Zen appeared first on The Peak Magazine.

Plus, a look at the elements defining the DNA of his growing empire.

For more stories like this, visit www.thepeakmagazine.com.sg.

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

For more stories like this, visit www.thepeakmagazine.com.sg.

Called Zen, the restaurant is a partnership between the chef and the Unlisted Collection.

The post Restaurant by Swedish chef Bjorn Frantzen to open in the space previously occupied by Restaurant Andre appeared first on The Peak Magazine.

Called Zen, the restaurant is a partnership between the chef and the Unlisted Collection.

For more stories like this, visit www.thepeakmagazine.com.sg.