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Celebrity Life

A Restaurant with Stunning Views Only Rivaled by the Food

by Jeremy Repanich
Danny Meyer's Manhatta, featuring chef Jason Pfeifer's French-inflected fare, opens on the 60th floor of a downtown skyscraper.
Posted in Danny Meyer, Dining, Food & Drink, New York City

sbe: The 360 Lifestyle Approach

by Brenna Holland

In 2002, Iranian-American businessman Sam Nazarian spotted an unmet demand in the hospitality market. The following year, Nazarian opened his first nightclub in Los Angeles, California and founded sbe, the first lifestyle hospitality brand to effectively integrate culinary, hotels, residences and entertainment properties into one thorough 360-degree seamless experience.  Michele Caniato, Chief Brand Officer for […]

The post sbe: The 360 Lifestyle Approach appeared first on VUE magazine.

Posted in design, dining, Entertainment, hospitality, hotel, Lifestyle, luxury, luxury hotel, property, sbe

The Popularity of Israeli Food in America Began with Chef Michael Solomonov

by Jeremy Repanich
Looking back at how a decade ago, Zahav laid the groundwork for a new style of dining.
Posted in Chef's Counter, Dining, Food & Drink, Philadelphia

The Eleven Madison Park Team Cancels Plans for New Restaurant

by Jeremy Repanich
Will Guidara and Daniel Humm are not coming to New York's Financial District.
Posted in Dining, Food & Drink, Michelin Star, New York City

Ming Tsai’s Guide to Dining in Boston

by Jeremy Repanich
Blue Dragon's Ming Tsai shares his favorite restaurants in his adopted hometown.
Posted in Boston, Chef Recommends, Culinary Masters, Dining, Food & Drink

Ask a Sommelier With John Jansma of Natirar, Ninety Acres

by VUE NJ

By Loannie Dao Navigating the world of wine can be both challenging and rewarding if you know your stuff. However, oftentimes when it comes to picking up a bottle or ordering during a night out, we cling to wine’s own equivalent of an old wives’ tale. Does all wine truly get better with age? Does […]

The post Ask a Sommelier With John Jansma of Natirar, Ninety Acres appeared first on VUE magazine.

Posted in alcohol, Dining, drinking, drinks, far hills, Lifestyle, natirar, new jersey, ninety acres, nj, restaurant, sommelier, Wine, wine director

The Downfall of a Celebrity Chef

by Jeremy Repanich
Jose Garces had a string of hit restaurants—and even became an Iron Chef—but in the last year it all fell apart.
Posted in Dining, Food & Drink, Philadelphia

This Palm Beach Eatery Bakes 300 Loaves of Bread Each Day

by Liz Petoniak

Aioli, known for its food and friendly atmosphere, has expanded to a second location in downtown West Palm Beach.

The post This Palm Beach Eatery Bakes 300 Loaves of Bread Each Day appeared first on Palm Beach Illustrated.

Posted in Dining, Recently Added, Restaurants, Restaurants + More

DINING OUT: NYC

by Residentpublications
New York is known for its diverse international culinary scene that can be found in different neighbourhood pockets around the five boroughs...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

WALNUT STREET CAFÉ: A WORTHY ADDITION TO THE PHILLY FOOD SCENE

by Residentpublications
Located only minutes away from Philadelphia’s University City, the historic Rittenhouse Square and the 30th Street Station, the Walnut Street...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

VOLVÉR HAUTE FRENCH IN PHILADELPHIA

by Residentpublications
If you are planning to eat at Food Network’s Iron Chef of America Jose Garces’ restaurant Volvér, make sure it’s on a cheat day. Chef Garces...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

ELEVATED COMFORT FARE AT PORT CHESTER’ STATION HOUSE

by Residentpublications
The Station House has been a Port Chester landmark since 1890, and today this historical building continues to draw in crowds with coal-fired...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine
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