Celebrity Life

Top Singapore chefs reveal their trusted durian suppliers

by Denise Kok July 27, 2018

With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.

The post Top Singapore chefs reveal their trusted durian suppliers appeared first on The Peak Magazine.

Posted in Antoinette, Chef Pang Kok Keong, Chefs, Dining, durians, durians in singapore, Gourmet & Travel, han liguang, Labyrinth, Restaurant Ibid, Wild Rocket, Willin Low, Woo Wai Leong

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Top Singapore chefs reveal their trusted durian suppliers

by Denise Kok July 27, 2018

With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoinette, Chef Pang Kok Keong, Chefs, Dining, durians, durians in singapore, Gourmet & Travel, han liguang, Labyrinth, Restaurant Ibid, Slider - Food & Drinks, Slider - Home, Wild Rocket, Willin Low, Woo Wai Leong

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Gordon Ramsay Travels the World, Tries to Outcook the Locals

by Jeremy Repanich July 27, 2018

The shouty celebrity chef has a new show exploring cultures and cuisines, with a bit of competition added in.

Posted in Dining, Food & Drink, Michelin Star, Television

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There Are No Longer Any 3-Michelin-Star Restaurants in Singapore

by Jeremy Repanich July 26, 2018

The Guide's third edition in the island nation didn't feature any restaurants earning top honors.

Posted in Dining, Food & Drink, Michelin Star, Singapore

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The Restaurateur Unapologetically Setting Trends in Toronto’s Dining Scene

by Jeremy Repanich July 25, 2018

Jen Agg has built a restaurant empire while being an outspoken critic of her own industry.

Posted in Dining, Food & Drink, Toronto

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The Pressure Cooker: Thomas Keller Talks the Rolling Stones, Guilty Pleasure TV, and Wanting to Cook for Harry Truman [Video]

by Jeremy Repanich July 24, 2018

Can the award-winning chef withstand the pressure of our lightning round of questions?

Posted in Culinary Masters, Dining, Food & Drink, The Pressure Cooker, Thomas Keller

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Pulitzer Prize–Winning Food Critic Jonathan Gold Broadened the Idea of What Great Food Could Be

by Jeremy Repanich July 24, 2018

America's best food writer, who died this weekend at 57, spent his career expanding his audience's palates and minds.

Posted in Dining, Food & Drink, Los Angeles

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Best uni dishes from Singapore’s top restaurants

by Denise Kok July 23, 2018

This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.

The post Best uni dishes from Singapore’s top restaurants appeared first on The Peak Magazine.

Posted in Dining, Gourmet & Travel, Gunther Hubrechsen, Gunther’s Restaurant, Julien Royer, Kenny Chung, Odette, Restaurants, Seita Nakahara, Singapore, Sushi Kimura, Terra Tokyo-Italian, Tomoo Kimura, Uni, waku ghin

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Best uni dishes from Singapore’s top restaurants

by Denise Kok July 23, 2018

This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining, Gourmet & Travel, Gunther Hubrechsen, Gunther’s Restaurant, Julien Royer, Kenny Chung, Odette, Restaurants, Seita Nakahara, Singapore, Slider - Food & Drinks, Slider - Home, Sushi Kimura, Terra Tokyo-Italian, Tomoo Kimura, Uni, waku ghin