Celebrity Life
Atelier Crenn May Crack the World’s 50 Best Restaurants List
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
The post These 5 Singapore producers supply the growing locavore trend in high-end restaurants appeared first on The Peak Magazine.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants

From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
For more stories like this, visit www.thepeakmagazine.com.sg.
Trump-Kim creations on the menu as Singapore chefs mark summit
From "El Trumpo" and "Rocket Man" tacos to the "Bromance" cocktail, restaurants and bars in Singapore are rolling out weird and wonderful creations to mark the approaching US-North Korea summit.
The post Trump-Kim creations on the menu as Singapore chefs mark summit appeared first on The Peak Magazine.
Trump-Kim creations on the menu as Singapore chefs mark summit

From "El Trumpo" and "Rocket Man" tacos to the "Bromance" cocktail, restaurants and bars in Singapore are rolling out weird and wonderful creations to mark the approaching US-North Korea summit.
For more stories like this, visit www.thepeakmagazine.com.sg.
Remembering Anthony Bourdain: A look at his written and broadcast legacy
Following news of his death last Friday, online tributes of his impact on the food and travel world described the chef, author and TV presenter as a fearless gamechanger who challenged, questioned and, most of all, inspired.
The post Remembering Anthony Bourdain: A look at his written and broadcast legacy appeared first on The Peak Magazine.
Remembering Anthony Bourdain: A look at his written and broadcast legacy

Following news of his death last Friday, online tributes of his impact on the food and travel world described the chef, author and TV presenter as a fearless gamechanger who challenged, questioned and, most of all, inspired.
For more stories like this, visit www.thepeakmagazine.com.sg.