Celebrity Life
Restaurant Labyrinth: championing local produce
Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
The post Restaurant Labyrinth: championing local produce appeared first on The Peak Magazine.
Restaurant Labyrinth: championing local produce
Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
For more stories like this, visit www.thepeakmagazine.com.sg.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
The post These 5 Singapore producers supply the growing locavore trend in high-end restaurants appeared first on The Peak Magazine.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
For more stories like this, visit www.thepeakmagazine.com.sg.