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Little Details That Make Restaurants Stick

by Liao Xiangjun

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

The post Little Details That Make Restaurants Stick appeared first on The Peak Magazine.

Posted in Andre Chiang, Eleven Madison Park, Faviken, Gourmet & Travel, Guest Editor, Michel Bras, Mugaritz, Octaphilosophy, Pujol, Restaurant Andre, The French Laundry

Little Details That Make Restaurants Stick

by Liao Xiangjun

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Eleven Madison Park, Faviken, Gourmet & Travel, Guest Editor, Michel Bras, Mugaritz, Octaphilosophy, Pujol, Restaurant Andre, The French Laundry, The Peak Specials
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