Celebrity Life
Chefs and restaurateurs share their favourite places to eat overseas
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.
Chefs and restaurateurs share their favourite places to eat overseas
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
For more stories like this, visit www.thepeakmagazine.com.sg.
Meet Sebastien Bras, the only chef the Michelin Guide ever listened to
The celebrated chef of Le Suquet managed to return the restaurant's three Michelin stars. For a taste of food that’s too good for the guide, head to The Datai Langkawi.
The post Meet Sebastien Bras, the only chef the Michelin Guide ever listened to appeared first on The Peak Magazine.
Meet Sebastien Bras, the only chef the Michelin Guide ever listened to
The celebrated chef of Le Suquet managed to return the restaurant's three Michelin stars. For a taste of food that’s too good for the guide, head to The Datai Langkawi.
For more stories like this, visit www.thepeakmagazine.com.sg.
Little Details That Make Restaurants Stick
From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.
The post Little Details That Make Restaurants Stick appeared first on The Peak Magazine.
Little Details That Make Restaurants Stick
From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.
For more stories like this, visit www.thepeakmagazine.com.sg.