Celebrity Life

How long will the inflation last?

It's a crowd pleaser.

Celebrated chef Erik Anderson makes his long-awaited return to the kitchen.

An interactive experience exploring all things wine.

As fall draws in, many of us start to crave warm and comforting dishes, and there is a new restaurant in Midtown serving up just that: Bryce Shuman’s Sweetbriar.  Of course, there are plenty of places in New York City to grab a warming bite, but Shuman (previously of New York’s three-Michelin-starred Eleven Madison Park... View Article

The post Playing with Fire: Chef Bryce Shuman Opens Sweetbriar appeared first on Elite Traveler.

You'll experience a Gotham edition of the traditional culinary art form.

Even older than many of the famed whisky distilleries that hug the remote shores of Islay are the myths and legends that are carried down through the island’s generations. Now, Islay’s oldest distiller, Bowmore, is celebrating its Hebridean home’s folkloric past with the release of No Corners to Hide, a creative collaboration with acclaimed Scottish... View Article

The post Bowmore Unveils the Myth-Inspired No Corners to Hide Series appeared first on Elite Traveler.

The chef behind Lilia and Misi shares her insights.

In a collaborative first, Mr Porter and Glenfiddich have joined forces to create a one-of-kind, highly exclusive Scotch whisky. While this is not the William Grant & Sons-owned single malt’s first foray into the fashion world, the release does mark Mr Porter’s first dabble with fine spirits. The collaboration is more than a mere joining... View Article

This former sommelier will circle the globe to track down your trophy wines.

An exclusive preview of chef Gina Marinelli's new restaurant, Harlo.

Bartender Jeffrey Morgenthaler's version is undeniable.