Celebrity Life
London’s best new terraces to take advantage of this summer
Mercante Spritz Terrace at Sherton Grand
The post London’s best new terraces to take advantage of this summer first appeared on Luxury Lifestyle Magazine.Vegetable Supreme: Inside Ardor at The West Hollywood Edition
In the culinary world, chef John Fraser is widely considered one of the best vegetable-forward chefs going. This is why, in November 2019, when the California native opened Ardor at one of the hottest new luxury hotels in Hollywood, it caused quite a storm. On The West Hollywood Edition’s opening night, Fraser, who also helmed... View Article
The post Vegetable Supreme: Inside Ardor at The West Hollywood Edition appeared first on Elite Traveler.
Meet the chef: Yasuda Akinori, head chef at SUMI, Notting Hill in London
From the team behind Michelin-starred Endo at the Rotunda, SUMI is the casual yet elegant little sister to Endo Kazutoshi’s eponymous White City restaurant, offering elevated neighbourhood dining, and authentic yet inventive Japanese cuisine, with head chef Yasuda Akinori at the helm. Having previously worked with Endo for a number of years at Zuma, Yasuda’s devotion to craft and quality […]
The post Meet the chef: Yasuda Akinori, head chef at SUMI, Notting Hill in London first appeared on Luxury Lifestyle Magazine.This Parisian-Inspired Bar in Brooklyn Offers Bistro Fare and Stellar Views of NYC
Exclusive: Basil Hayden Just Changed Its Recipe, and We Got the First Taste
How Two Long-Lost Sisters Reunited to Create a Winery Spanning Two Continents
Cask whisky: The secret investment goldmine
Here is how how a father’s shrewd investment in cask whisky resulted in a 4,600% return and £225,000 windfall to pay off his mortgage and look at early retirement. Roger Parfitt, a 59-year-old bank manager and father-of-two from Coventry, has earned himself the chance of early retirement as a result of a shrewd decision to […]
The post Cask whisky: The secret investment goldmine first appeared on Luxury Lifestyle Magazine.Learn How to Make Soft Scrambled Eggs With Caviar From One of LA’s Best Chefs
Creating the perfect wine room, from wine cellar cooling units to stylish tasting tables
When dreaming up luxury renovations in the home, swimming pools and hot tubs, walk in wardrobes, gyms and cinema rooms are surely up there on most people’s wish lists, but the oenophiles among us will most certainly be envisioning a luxurious wine cellar in their abode. Designed to house their precious bottles of wine, cellars […]
The post Creating the perfect wine room, from wine cellar cooling units to stylish tasting tables first appeared on Luxury Lifestyle Magazine.Meet the chef: Matthew Whitfield, head chef at The Montagu Arms, Brockenhurst in the New Forest, Hampshire
With extensive experience working in a number of Michelin-starred restaurants, including Eleven Madison Park in New York, Matthew Whitfield returns as head chef at the award-winning three AA Rosette Terrace Restaurant at The Montagu Arms in Brockenhurst. Passionate about creating a theatrical and memorable experience for every guest, Whitfield is responsible for the menus at […]
The post Meet the chef: Matthew Whitfield, head chef at The Montagu Arms, Brockenhurst in the New Forest, Hampshire first appeared on Luxury Lifestyle Magazine.This mixed berry jam recipe is perfect for summer desserts and afternoon teas
From blueberries to raspberries, berries are well and truly in season and online searches for berry based recipes have been soaring. Over the past 30 days alone, the online search term “blackcurrant jam recipes” has increased by over 1150 per cent. Whether using homegrown, locally picked or shop bought berries, Miele’s mixed berry jam recipe below […]
The post This mixed berry jam recipe is perfect for summer desserts and afternoon teas first appeared on Luxury Lifestyle Magazine.