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Celebrity Life

The Highest-Paid CEO in the Bay Area Is DoorDash’s Tony Xu

The company's IPO was lucrative for the cofounder last year.

Exclusive: First Look at Casa Limone, an Acclaimed Italian Chef’s American Debut

Michelin-starred chef Antonio Salvatore brings the Amalfi Coast to Midtown Manhattan.

How to make the most delicious chicken or lamb liver pâté, according to Joanne Wood

Words by Joanne Wood, aka The Balanced Kitchen Smothered on toast or a thin crispbread, liver pâté is a popular starter or lunch dish for its rich flavour and smooth texture. A lot of people are put off by liver, but it’s a great source of iron and this herby pâté is a delicious way […]

The post How to make the most delicious chicken or lamb liver pâté, according to Joanne Wood first appeared on Luxury Lifestyle Magazine.

One of the World’s Most Important Collections of Champagne Could Fetch $10 Million at Auction

The sale features over 900 lots, including Moet & Chandon that dates back to 1911.

The 13 Best Wines to Pair With Your Barbecue This Summer

Why you need to stock up on Syrah and Zinfandel this season.

Chef Ori Menashe Shows How to Make Yogurt-Marinated Turmeric Roast Chicken

The chef behind LA's beloved restaurant Bavel shares a recipe for some perfectly juicy chicken.

Chef Ori Menashe Shows How to Make Yogurt-Marinated Turmeric Roast Chicken

The chef behind LA's beloved restaurant Bavel shares a recipe for some perfectly juicy chicken.

Behind the brand: Talking sparkling wine with Sophia Sinha of Chandon India

Words by Roshna Chandran After expanding to its recent location in Dindori, Nashik, Maharashtra seven years ago, Chandon India has been consistently innovating new experiences and this time with a new identity. Sophia Sinha, marketing head at Moët Hennessy and the driving force behind the successful launch of Chandon India, talks to LLM – Luxury […]

The post Behind the brand: Talking sparkling wine with Sophia Sinha of Chandon India first appeared on Luxury Lifestyle Magazine.

Meet the chef: Marc Hardiman, head chef Galvin at Windows, Park Lane in London

With over 10 years’ senior level experience working at multi-Rosette and Michelin star establishments in the UK and Australia, Marc Hardiman remains committed to delivering next level dining experiences for customers whilst constantly innovating and experimenting, looking for ways to improve and remain at the top of his game. Hardiman will be at the helm of […]

The post Meet the chef: Marc Hardiman, head chef Galvin at Windows, Park Lane in London first appeared on Luxury Lifestyle Magazine.

Taste Test: Why Wolves Whiskey Is Bold Enough to Push You Out of Your Bourbon Comfort Zone

The whiskey, created by a group of hypebeasts, is confounding—but in a good way.

Taste Test: Why Wolves Whiskey Is Bold Enough to Push You Out of Your Bourbon Comfort Zone

The whiskey, created by a group of hypebeasts, is confounding—but in a good way.

Watch: The Trailer for the New Anthony Bourdain Documentary Might Just Make You Want to Travel Again

A first look at intimate portrait of the late chef.
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