Celebrity Life
Here are the World’s 50 Best Restaurants of 2017
The latest results LIVE from the Awards Ceremony at Melbourne, Australia.
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Chill out at these trendy food joints at Lavender Street-Rangoon Road this weekend
Sip speciality coffee and munch on casual bites at the hipster neighbourhood comprising Lavender Street, Jalan Besar & Rangoon Road.
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Tiong Bahru satay man serves old-school Hainanese satay for one-night only at Moosehead
For a taste of authentic local satay by the elusive Tiong Bahru satay hawker, head to Moosehead at Telok Ayer Street on April 7.
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Acclaimed chef Gaggan Anand on winning Asia’s 50 Best and what he hopes to achieve next for his restaurant
Gaggan Anand, the well-known Bangkok-based Indian chef, shares his thoughts on winning the Asia’s 50 Best Restaurants and what inspires him.
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Restaurant of the week: Sushi Kimura, the newest upscale sushi restaurant in Singapore
Feast on Edomae-style delicacies featuring seafood from Tsukiji Market, alongside personally sourced organic staples at Sushi Kimura.
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Trending now: Why Sichuan cuisine is peppering Singapore’s food scene
The complex flavour profile of the south-western province in China lends itself well to more than just the usual mala broth.
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7 new food destinations to visit in 2017
Here are seven lesser-known gems that gastronomes ought to know of.
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5 new and old eats to try in East Coast
With new eateries popping up all the time, and old ones giving themselves makeovers, there’s always something to discover along East Coast Road.
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5 popular eats to check out at Serangoon Gardens
Explore the host of trendy eateries and speciality stores at the yuppie enclave of Serangoon Gardens.
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11 new eats to visit in Toronto’s cosmopolitan districts
Explore Toronto's neighbourhoods which offer a range of trendy restaurants and cosmopolitan flavours
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Restaurant of the Week: Violet Oon Satay Bar and Grill takes over Clarke Quay’s former Satay Club spot
Check out the newly launched Violet Oon Satay Bar and Grill at Clarke Quay, which dishes out charcoal grilled satay, meats and other Nonya favourites.
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More Singapore chefs win international culinary competitions
Singapore is a force to reckon with in international cooking competitions. How did our chefs got to be so good?
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