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Celebrity Life

Les Amis Group brings famous Hong Kong porridge Mui Kee to Botanic Gardens

Mui Kee, a popular Cantonese porridge concept from Hong Kong, will be making its first venture into Singapore from June 30.

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Now at Fullerton Hotel: Singapore’s Michelin-starred soya sauce chicken rice pop up

Skip the long queues at the one Michelin-starred Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodle by heading to Town Restaurant at The Fullerton Hotel Singapore.

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Durian sellers make it easy for customers to order the King of Fruit online

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Just in time for durian season.

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Mikuni’s former chef Moon Kyung Soo unveils new restaurant in Melbourne

Kisume, the newest restaurant by the Lucas Group, opens last night at Flinders Lane, Melbourne, Australia.

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Tanjong Pagar Centre is the new CBD food hub

Japan Rail Café

Check out these 5 eateries at the new Tanjong Pagar Centre.

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5 old school eats to try at Alexandra Village

Love Confectionery

Home to a popular hawker centre, laid-back coffeeshops and old school confectioneries, Alexandra Village doesn't disappoint with its cluster of delicious eats.

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World’s 50 Best Restaurants chef Dan Barber shares shocking truths on global food waste and how to reduce it

Dan Barber, Blue Hill at Stone Barns, winner of the Highest Climber Award, sponsored by Lavazza, with Nigel Meakins, General Manager of Lavazza Australia

The chef behind the #11 restaurant Blue Hills on the 2017 World’s 50 Best Restaurants list shares his views on food waste, food culture and the future of food.

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World’s 50 Best Restaurant chefs: Jordi Roca, Gaggan Anand and Dominique Ansel on what to expect

Worlds Best 50 chefs

3 top chefs tell us about their upcoming culinary projects

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New online retailer Handpicked rolls out Singapore-made artisanal noodles

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Giving local noodles an artisanal touch, Handpicked is playing a delectable part in preserving the Singapore culinary heritage.

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3 new restaurants to try in Singapore, 2017

Disgruntled Lemon Curd

Hit these three spots for a quick yet satisfying lunch or a more substantial dinner.

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