Celebrity Life

Chefs have been telling various publications such as The Guardian and Vogue their top picks for the best dishes of the year. In a landmark year when Singapore's hawker food has been lauded with Michelin stars, it may come as no surprise that one top chef singled out Singapore's humble chicken rice as his favourite dish of the year.

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You'll probably have missed the finer touches these top-tier chefs have put on their masterpieces.

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In a first collaboration with Emirates Leisure Retail, a subsidiary of Dubai-based Emirates Group, the transit area will also see the opening of Hudsons Coffee from Australia and Pret A Manger from the UK

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Planning a a delicious spread at home or looking for something special to take to a festive potluck? Here's how to spice up your party

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Find out which eateries Marco Pierre White, renowned British chef and restaurateur, frequents when he's in Singapore.

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What’s a party without desserts and other sweets? They make great festive gifts too!

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They're determined to bring their old-school food to a whole new level.

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Once the reservation's snagged, these serious gourmets jet off excitedly to Japan, Europe or South America for that rarefied dining experience.

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The enfant terrible voices out on Michelin, Knorrs stock cubes (he loves them) and his first restaurant here.

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Fifty-two restaurants have been recognised at this year's Heritage Heroes Awards, which puts the spotlight on time-honoured eateries, including bakeries and hawker stalls, that preserve local culinary traditions.

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Tuck into that soy braised chicken rice in air-conditioned comfort. 

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Fans wait for hours to get a bite of the popular Tai Cheong egg tarts at Takashimaya. We find out from Han Jin Juan, Tai Cheong Bakery's Singapore partner and director of Food People Pte Ltd why he decided to open an eatery at Holland Village.

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