THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Get to know Singapore’s oldest family-run restaurants

by Jesslyn Lau

New book titled Delicious Heirlooms puts the spotlight on restaurants such as Spring Court and Huat Kee.

The post Get to know Singapore’s oldest family-run restaurants appeared first on The Peak Magazine.

Posted in Delicious Heirlooms, Family restaurants, Fatty Weng, Food, Gourmet & Travel, Guan Hoe Soon, Huat Kee, Islamic Restaurant, Ka-Soh (Swee Kee), Lifestyle, Ming Chung Restaurant, Muthu's Curry, Ow Kim Kit, Restaurants, Sabar Menanti, Samy's Curry., Singapore Food, Spring Court

Get to know Singapore’s oldest family-run restaurants

by Jesslyn Lau
Delicious Heirlooms by Ow Kim Kit, featuring Soon Puay Keow, Veshali Visvanaath, Jasmine Lee and Lilian Lee's restaurants Spring Court, Muthu's Curry and Huat Kee

New book titled Delicious Heirlooms puts the spotlight on restaurants such as Spring Court and Huat Kee.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Delicious Heirlooms, Family restaurants, Fatty Weng, Food, Gourmet & Travel, Guan Hoe Soon, Huat Kee, Islamic Restaurant, Ka-Soh (Swee Kee), Lifestyle, Ming Chung Restaurant, Muthu's Curry, Ow Kim Kit, Restaurants, Sabar Menanti, Samy's Curry., Singapore Food, Spring Court

Singapore’s heritage restaurants and traditional cake makers get well-deserved recognition

by Liao Xiangjun

Fifty-two restaurants have been recognised at this year's Heritage Heroes Awards, which puts the spotlight on time-honoured eateries, including bakeries and hawker stalls, that preserve local culinary traditions.

The post Singapore’s heritage restaurants and traditional cake makers get well-deserved recognition appeared first on The Peak Magazine.

Posted in Dragon Phoenix Restaurant, Gourmet & Travel, Heritage Heroes, Hooi Kok Wai, Islamic Restaurant, Lifestyle, Red Star Restaurant, Shashlik, Sin Leong, Slow Food Singapore

Singapore’s heritage restaurants and traditional cake makers get well-deserved recognition

by Liao Xiangjun
moilum

Fifty-two restaurants have been recognised at this year's Heritage Heroes Awards, which puts the spotlight on time-honoured eateries, including bakeries and hawker stalls, that preserve local culinary traditions.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dragon Phoenix Restaurant, Food News, Heritage Heroes, Hooi Kok Wai, Islamic Restaurant, Lifestyle, Red Star Restaurant, Shashlik, Sin Leong, Slow Food Singapore
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe