Celebrity Life
Marco Pierre White to Open Restaurant in Singapore Next Year
British celebrity chef-restaurateur and Masterchef Australia guest judge reveals exciting plans during his visit for the first MasterChef Dining & Bar event in Asia
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Celebrity Chef David Myers: Why beer and yakitori make a great pair
To that end, Adrift at MBS will be serving up $5 yakitori with every purchase of a Suntory beer, until February 2017.
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Swiss Butchery Reopens Tanglin Outlet with Mouthwatering New Offerings
From a meat curing service to luxe oceanic delights (Russian caviar, anyone?) the well-known grocer is back in town.
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Top UK chef Raymond Blanc cooks surprise dinner for Singapore Botanic Gardens’ staff
Renowned chef Raymond Blanc of two Michelin-starred Le Manoir aux Quat'Saisons of Oxford, UK, flew into Singapore to prepare a one-of-a-kind dinner at Botanic Gardens on 17 November.
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3 Bars To Try At The South Beach Quarter, the Latest After-Work Hangout
Heads up, City Hall. Downtown's latest development is home to these swanky new watering holes.
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3 Singapore Chefs Get Creative with this Hawker Dish
Imagine tucking into a bowl of bak chor mee – but for dessert.
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New online retailer in Singapore offers gourmet food from Japan
Get your hands on Japanese fruits and vegetables without leaving the house.
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The Meat Club delivers restaurant-quality Australian beef and lamb to your doorstep
Meat-lovers will enjoy this subscription meat delivery service.
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Wagyu: here’s what you need to know about Japanese beef
The secrets of the superhero of beef unveiled.
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New chefs at Iggy’s and Saint Pierre
Iggy's has hired a new head chef, Spanish-Australian Aitor Jeronimo Orive, while Saint Pierre has a new executive chef, Frenchman Mathieu Escoffier
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3 Hawker Bars Serving Craft Beers in Singapore
And how to pair them with our beloved hawker food.
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Three-Michelin-Star Chef Esben Holmboe Bang to cook for Third Art at Curate from September 16 to 25, 2016
Plus, the Michelin star pop-up announces the fourth edition from Nov 4 to 11 with chef Ramon Freixa of his eponymous two-star restaurant in Spain.
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