Celebrity Life
The spice route ā Pinch of Spice
If youāre a foodie who loves fine dining, āPinch of Spiceā is an excellent place to experience the best of the Indian cuisine. With four outlets, two in Agra, one in Delhi and one in Ferozabad, the place is a brainchild of Manpreet Singh, who feels that the restaurant celebrates the best of all cuisines. [ā¦]
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One of a Kind ā Moonshine
Moonshine, cafe and bar, the brainchild of Anuj Pawra is one of a kind that is here to revolutionize the gastronomic trends and nightlife of the capital city. Nestled at Janpath behind the Kasturba Gandhi Marg, the multi-faceted space caters to todayās smart casual and chic crowd who has a predilection for food and flavours. [ā¦]
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Mango magic at LāOpera
LāOpĆ©ra is celebrating the delightful seasonal fruit in the most French way possible. Laurent Samandari, co-founder, and Managing Director reveal that the brand is offering a selection of refreshing options. With unique flavours such as Black Forest, Berry Cookie, Salted Caramel and Irish Mocha, there is something to please one and all. In addition to [ā¦]
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Commanders in Food ā Hyjack
Hyjack, Restaurant, and Bar in Safdarjung Enclave is an indulging venture owned by Amardev Singh Bacher, Simant Tyagi, and Dheeraj Anand. With varied interests and knowledge of the owners, Hyjack is an amalgamation of different ideas and concepts, in a form of Asian, North Indian and Continental food blended with live music and engaging ambiance. [ā¦]
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The Coastal Delhicacies ā Malcha Marg Chanakyapuri (Delhi)
The Coastal Delhicacies Sana-di-ge, located at Malcha Marg Chanakyapuri (Delhi), brings delicacies from the coast of Karnataka. The place brings an authentic taste of state while introducing citizens from villages.Ā Sol Kadi: A drink from the Konkan side is a drink prepared from coconut milk, dry-kokum, and roasted garlic. The refreshing drink is best served [ā¦]
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The touch of Mughal era at Karimās fine dine
The Touch Of Mughal Era Karimās Fine Dine Located near Sultanpur metro station, the place is a five-minute walk from the station. The luxurious ambiance is a tender announcement of Mughal era. Here are our favorites from the elaborated platter. Chicken Tikka: The oven-roasted bone-less spicy chicken is a must-try for im-memorable flavors.Ā Ā Ā Ā [ā¦]
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The cupid-struck Cuisine amour
Prankster :Ā A hot spot for the every generation and a favorite place for fun without spending too much āmoolahā; dĆ©cor at Prankster confirms a chilling environment. A curated menu by Chef Harangad Singh and Mixologist Sanchayan Jana features finest cuisine and choicest beverages. For platters habituated to exceptional taste in food and beverage, pranksterās [ā¦]
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TheĀ DrunkenĀ BotanistĀ āĀ TheĀ cult innovation
Manish Sharma is arguably Delhiās most successful new age foodĀ connoisseur andĀ restaurateur.Ā Innovative concepts, innovations in food and drinksā menu with all necessary ingredients to make the restaurant big, is something one can expect from his outlets. A risk taker and a visionary with a sharp eye for swanky locations are all set to launch his next [ā¦]
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GourmetĀ SultansĀ of 2017
THE DARZI BAR & KITCHEN-Ā The Darzi Bar and Kitchen is Central Delhiās addition to the culinary map. Designed on concept of a tailor shop, Darzi comes straight from the streets of Saville Row London. The restaurant has one of its kind aesthetically designed interiors with sewing machines looking down at you from every side. The [ā¦]
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Shop & eat at Cafe Yell
Defence Colonyās brand new offering Cafe Yell is a new age boutique cafĆ© founded by Vipul and Divya Gupta. The duo, whose names are synonymous with the premium clothing label āYellā and the Rajasthani specialty restaurant āKathputliā, have started this brand new venture in the form of an Italian style cafĆ© that focuses quite simply [ā¦]
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Delhiās First Sushi & Dimsum Bar ā Number 31
Number 31 is a restaurant in Defence Colony Market which promises to bring sumptuous breakfasts to your plate and palate. Their breakfast platters are a sight to behold. From their pancakes, eggs and waffles to their steamed dumplings and pan fried gyozas, allow their expert chefs to take you on a culinary tour. The Restaurant [ā¦]
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