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Celebrity Life

World Gourmet Summit 2019 to focus on managing food waste

by Jesslyn Lau
Sustainable seafood

The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adi Hadean, Adrian Hadean, Blue Lotus Chinese Eating House, Eco-sustainable, Enjoy! by La Parilla, Food, Food Waste, Gastronomy, Gourmet & Travel, Grand Copthorne Waterfront Hotel, Grissini, Managing food waste, Martin Rebaudino, morsels, Open Farm Community, Peter Knipp, Restaurant Nouri, Soma Oroszki, sustainability, World Gourmet Summit, World Gourmet Summit 2019

Keong Saik eatery Olivia serves up a taste of Barcelona

by Jesslyn Lau

Welcome to Barcelona — not via a long-haul flight but a doorway on Keong Saik Road, where Spanish hospitality and food are on offer, and authenticity is really up to your interpretation. Olivia is a pretty space with good vibes and some pedigree to its name. The chef and co-founder is Alain Devahive, ex-elBulli and […]

The post Keong Saik eatery Olivia serves up a taste of Barcelona appeared first on The Peak Magazine.

Posted in Alain Devahive, Food, Gourmet, Gourmet & Travel, keong saik road, Olivia, Spanish Cuisine

Keong Saik eatery Olivia serves up a taste of Barcelona

by Jesslyn Lau
Olivia

Welcome to Barcelona — not via a long-haul flight but a doorway on Keong Saik Road, where Spanish hospitality and food are on offer, and authenticity is really up to your interpretation. Olivia is a pretty space with good vibes and some pedigree to its name. The chef and co-founder is Alain Devahive, ex-elBulli and […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Devahive, Food, Gourmet, Gourmet & Travel, keong saik road, Olivia, Spanish Cuisine

Tastemakers Toast with Ruinart Champagne at APF Gala

by Residentpublications
The Maison Ruinart, the first established Champagne House, is pleased to share its presence at last night’s 9th Annual Art Production Fund Gala, Printz...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Asia Week New York City

by Residentpublications
To celebrate its exciting milestone 10th anniversary, the Asia Week New York Association is pleased to announce the selection of 10 honorees, all...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

The Best Vegetarian Food I Ate in Japan

by Brooke Saward

The Best Vegetarian Food I Ate in Japan

Being a vegetarian traveller has become easier than ever in the past five or six years. However, Japan is one of the few countries where…

The post The Best Vegetarian Food I Ate in Japan appeared first on World of Wanderlust.

Posted in food, JAPAN, VEGETARIAN

The Best Vegetarian Food I Ate in Japan

by Brooke Saward

The Best Vegetarian Food I Ate in Japan

Being a vegetarian traveller has become easier than ever in the past five or six years. However, Japan is one of the few countries where…

The post The Best Vegetarian Food I Ate in Japan appeared first on World of Wanderlust.

Posted in food, JAPAN, VEGETARIAN

WORLD OF MCINTOSH TOWNHOUSE: A Dinner Series Which Never Sounded So Good

by Residentpublications
Want to have dinner where Heidi Klum and Seal used to call home? The exclusive dinner series at McIntosh Townhouse let’s you do just that, as the...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Home Base Bistro Opening March 8th in Murray Hill

by Residentpublications
When John Sierp is not fighting fires as the Lieutenant at Ladder 8 in Tribeca, he can be found in the kitchen cooking up “fire” meals. John Sierp's...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DINING OUT: NYC March 2019

by Residentpublications
Centuries ago, Turkey was the place of epic Iliadic battles; now it is home to mouth-watering, delicious food, and it has appeared in the backyard of...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

ATLAS KITCHEN: The Atlas of Chinese Cuisine

by Residentpublications
Who doesn’t enjoy a classic Chinese takeaway night? With Atlas Kitchen, located at 258 West 109th Street, between Broadway and Amsterdam...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

RUSSIAN SAMOVAR: Russian Cuisine Rich In History & Entertainment

by Residentpublications
Russia Samovar, the elegant, 100-seat eatery in the heart of the theater district, has been distinguishing itself as one of New York’s premier...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine
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