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Celebrity Life

Amare Ristorante: Southern Italian fare in a Glamorous Setting

by Residentpublications
Amare’s expansive menu includes classic dishes made in-house with seasonal ingredients flown directly from Italy. The restaurant is a highly anticipated...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

How Treatsure is helping hotels fight food waste

by Jesslyn Lau

Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.

The post How Treatsure is helping hotels fight food waste appeared first on The Peak Magazine.

Posted in Buffet food, Carlton City Hotel, Eco-conscious, Fairmont, Food, Food Waste, Gourmet & Travel, Grand Hyatt Singapore, Hotel Jen, Novotel, Preston Wong, Treatsure

How Treatsure is helping hotels fight food waste

by Jesslyn Lau

Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Buffet food, Carlton City Hotel, Eco-conscious, Fairmont, Food, Food Waste, Gourmet & Travel, Grand Hyatt Singapore, Hotel Jen, Novotel, Preston Wong, Treatsure

TOBACCO PIPE EXPO

by Residentpublications
Las Vegas hosted the 10th annual tobacco pipe expo once again this year.  TPE has for the last few years brought into its fold to include more and...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Metrograph Celebrates 3rd Anniversary and Launch of Metrograph Pictures

by Residentpublications
Metrograph celebrated it’s 3rd Anniversary and the launch of Metrograph Pictures. The evening was hosted by Founder and President Alexander Olch and...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Barracuda: famed Koh Samui restaurant has moved to Singapore

by Jesslyn Lau

The restaurant features sincere, promising cooking.

The post Barracuda: famed Koh Samui restaurant has moved to Singapore appeared first on The Peak Magazine.

Posted in Barracuda Restaurant, Craig Road, Dining, Ferdinand Dienst, Food, Gourmet & Travel, Koh Samui, Restaurant, Seafood

Barracuda: famed Koh Samui restaurant has moved to Singapore

by Jesslyn Lau
Barracuda Tuna tartare

The restaurant features sincere, promising cooking.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Barracuda Restaurant, Craig Road, Dining, Ferdinand Dienst, Food, Gourmet & Travel, Koh Samui, Restaurant, Seafood

Temple of Hackney – it’s not real chicken

by lebinh
Temple of Hackney I always get a bit dubious with trying food that is made to mimic something else, but the least you can do is try. My first attempt in…
Posted in Food, review, Temple of Hackney, Vegan

HAVANA CLUB Mixology Class at The Roost

by Residentpublications
HAVANA CLUB Rum and East Village coffee shop and bar hybrid, The Roost, are debuting a new cold brew coffee cocktail, the Havana Old Fashioned, that will...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery

by Jesslyn Lau

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

The post Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery appeared first on The Peak Magazine.

Posted in amoy street, Cheek, Cheek by Jowl, Chefs, Cooking, Food, Gourmet, Gourmet & Travel, Loh Lik Peng, Rishi Naleendra

Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery

by Jesslyn Lau
Rishi Naleendra

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in amoy street, Cheek, Cheek by Jowl, Chefs, Cooking, Food, Gourmet, Gourmet & Travel, Loh Lik Peng, Rishi Naleendra

World Gourmet Summit 2019 to focus on managing food waste

by Jesslyn Lau

The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.

The post World Gourmet Summit 2019 to focus on managing food waste appeared first on The Peak Magazine.

Posted in Adi Hadean, Adrian Hadean, Blue Lotus Chinese Eating House, Eco-sustainable, Enjoy! by La Parilla, Food, Food Waste, Gastronomy, Gourmet & Travel, Grand Copthorne Waterfront Hotel, Grissini, Managing food waste, Martin Rebaudino, morsels, Open Farm Community, Peter Knipp, Restaurant Nouri, Soma Oroszki, sustainability, World Gourmet Summit, World Gourmet Summit 2019
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