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Celebrity Life

CARNEVALE DI VENEZIA AT TRATTORIA MACHIAVELLI

by Residentpublications
In about one week the Carnevale di Venezia will be celebrated at Machiavelli. The event includes magnificent costumes and masks, a special menu...
Posted in appetizer, art of food, breakfast, carnivale, carnivale di valenzia, champagne, cocktail, cuisine, culinary, dessert, dine, Dining, dinner, drinks, entree, fancy, food, French, imbibe, La Grenouille, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, Trattoria Machiavelli, upscale, vegetables, wine

ADORO LEI MAKES PIZZA FLIRTY FOR VALENTINE’S DAY

by Residentpublications
If you are still wondering what to do on Valentines Day look no further and stop by at Adoro Lei, which means “I adore her” in Italian...
Posted in adoro lei, appetizer, art of food, breakfast, carnivale, champagne, cocktail, cuisine, culinary, dessert, dine, Dining, dinner, drinks, entree, fancy, flirt, food, French, imbibe, La Grenouille, lunch, meat, new york resident, NY Resident, pizza, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, valentine's day, vegetables, wine

Sushi Shop – Kei Kobayashi creations

by lebinh
Sushi Shop started up in the city of Paris. Sushi was not widely available in Paris since ingredients were expensive, no places to take out, and no delivery. So Sushi Shop…
Posted in event, Events, French, new menu, review, sushi shop

French Hot Chocolate Recipe

by Brooke Saward

French Hot Chocolate Recipe

There’s a recipe I’ve been wanting to recreate & share with you guys since my first visit to Paris solo, some five years ago. It…

The post French Hot Chocolate Recipe appeared first on World of Wanderlust.

Posted in french, hot chocolate, paris, Recipe, RECIPES

French food by Region: What to eat Where

by Brooke Saward

French food by Region: What to eat Where

When you think of French food you’d be forgiven for thinking surely all good food comes from France. If you ask me, it does. But simply…

The post French food by Region: What to eat Where appeared first on World of Wanderlust.

Posted in FOOD, FRANCE, french, french cooking, french food, RTW FOOD

Aubaine Selfridges – picturesque settings

by thefoodconnoisseur
Imagine this picture perfect place, French rustic furniture, taupe and purple backdrops with lovely flowers draping the walls against the natural and soft lighting. Yes, this place exists right inside…
Posted in Aubaine, French, review, selfridges

MELISSA’S LOS ANGELES DINING GUIDE

by Melissa Curtin
Los Angeles has always been a haven where the rest of the country looks to for fresh and new. This creative city is constantly in motion with hip and happening new hotspots.
Posted in belvedere, beverly hills, Blind Dragon, California, cuisine, French, French food, Hinoki and the Bird, hollywood, JetBlue, la, los angeles, NY Resident, Peninsula Hotel, Petit Trois, resident, Resident magazine, restaurant, restaurants, Travel, traveling, United States, Viviane Restaurant, West Hollywood

Ringing in the New Year with Coq d’Argent

by lebinh
On New Year’s Eve I was waiting around for friends to tell me there plans for New Year Eve. I didn’t fancy staying indoors this year so when my friends…
Posted in Bars, coq d'argent, French, friends, london, NYE, party, review, rooftop bar

Bonne Maman cakes review – From the grandmother’s kitchen

by thefoodconnoisseur
From your grandmother’s kitchen, that what Bonne Maman means in English the brand is a well known for its preserves, jelly and their cakes. Nothing beats Bonne Maman preserves on…
Posted in Afternoon tea, bonne maman, cakes, French, Review

Les Deux Salons – A little piece of French flair in London

by thefoodconnoisseur
Freshly baked goods surrounds the all day dining floor bistro of Les Deux Salons just off from Trafalgar Square. Come in early with the morning risers to the two-floor eatery.…
Posted in Bakery, bisto, brasseire, Breakfast, covent garden, French, Les Deux Salons

Basking in the Grandeur of the French Riviera

by Candace Boggan

Basking in the Grandeur of the French Riviera Best known for its Film Festival held each May, Cannes, France is a luxuriant option for those looking to indulge in the plenitude of the French Riviera. Whether you arrive by air or by sea, upon some magnificent vessel, you are in for an extraordinary holiday adventure. […]

The post Basking in the Grandeur of the French Riviera appeared first on Upscale Living Magazine.

Posted in Cannes, Cannes Film Festival, dernier cri, French, french flavors, French Riviera, gourmet crepes, haute couture, Hotel Barriere Le Majestic, InterContinental Carlton, Jean Luc Patisserie, JW Marriott, La Serviette Blance Chef's Table, Le Salon des Independants, LIFESTYLE, Luxury Destination, macarroons, ritzy, Rue d'Antibes, succulent pastries

Brasserie Zédel – down the rabbit hole

by lebinh
So the story goes, that Brasserie Zédel was once part of The Regent Palace Hotel, opening on 16th May 1915. Greatly recognise for the Art Deco style, this grand French…
Posted in Brasserie Zédel, Cheap eats, dessert, dining, food, French, frites, instagram, london, meat, menu, photo
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