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Celebrity Life

Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant

by Rahim B. Kanani

“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate at the Mandarin Oriental, New York. In an interview for Upscale Living Magazine, we discussed his approach to cuisine, signature dishes, and much […]

The post Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant appeared first on Upscale Living Magazine.

Posted in Agave Nectar, American Cuisine, Asiate Restaurant, Caviar, culinary, Delamain Vesper Cognac, delicacies, Executive Chef Christian Pratsch, Fine Dining, foi gras, French, Grand Marnier Centenaire, Krug Grande Cuvee Champagne, Lobster, Mandarin Oriental NY, New York, New York City, NEWS, Oriental Heritage, Residences at Sea, scallops, Sea Cloud II Ship, Signature Dishes, tasting dishes, The World Ship, wagyu beef, White Truffles, Yuzu Juice

Villandry St James – The Grand Cafe

by lebinh
Villandry grand cafes are named after a French Chateau, with currently three spots in the UK. Villandry St James is in a good location, metres away from Piccadilly Circus and…
Posted in afternoon tea, bread, cake, European, fish, French, london, piccadilly, quick getaway, squaremeal, villandry, waterloo

Pairing Local produce with Burgundy Wine

by Azimin Saini

Classic French cuisine cooked with local produce paired with wine? This acclaimed chef says yes.

The post Pairing Local produce with Burgundy Wine appeared first on The Peak Magazine.

Posted in Burgundy, French, Gourmet & Travel, Local Produce, Locavore, Scotts 27, Singapore produce, wine pairing

Pairing Local produce with Burgundy Wine

by Azimin Saini

Classic French cuisine cooked with local produce paired with wine? This acclaimed chef says yes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Burgundy, French, Gourmet & Travel, Local Produce, Locavore, Scotts 27, Singapore produce, wine pairing

Pairing Local produce with Burgundy Wine

by Azimin Saini

Classic French cuisine cooked with local produce paired with wine? This acclaimed chef says yes.

The post Pairing Local produce with Burgundy Wine appeared first on The Peak Magazine.

Posted in Burgundy, French, Gourmet & Travel, Local Produce, Locavore, Scotts 27, Singapore produce, wine pairing

Pairing Local produce with Burgundy Wine

by Azimin Saini

Classic French cuisine cooked with local produce paired with wine? This acclaimed chef says yes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Burgundy, French, Gourmet & Travel, Local Produce, Locavore, Scotts 27, Singapore produce, wine pairing

we belong together – Lanka

by lebinh
I remember some time ago, I was looking up green tea desserts places in London and it brought me a location in Camden. Years have passed and I never gotten…
Posted in Bakery, cheese, cheesecake, chef, dessert, desserts, eating, flavours, French, green tea, japanese, Just desserts, london, panna cotta, restaurant, water

skylight dining in the city of lights- Georges Paris

by lebinh
Artsy fancy complex building. Check.  Night skyline views of the City Of Lights. Check. The Centre Georges Pompidou a building in the 4th arrondissement Paris, filled with scaffolding…
Posted in architecture, cafe, cheese, dining, dinner, eggs, food, France, French, Georges, night skyline, Paris, restaurant, Skylight, skyline view, style, Travel

Knocking on number 68 – Little Yellow Door

by lebinh
Looking for this particular Little Yellow Door number 68, along Nottinghill Gate, was proved tricky to find. Google maps seemed to make me go round in circles until I spotted another…
Posted in cocktail, cocktails, cooking, desserts, drink, French, Italian, meat, notting hill, nottinghill, panna cotta, party, Pop up, pork, restaurant

A little gem – Chez Robert et Louise

by lebinh
On my last night in Paris, my friend and I spent our hours in the La Marais area; cold and shivering we tried our best not to just into a…
Posted in bakery, beef, Chez Robert et Louise, City guides, delicious, France, French, grill, Macaroon, menu, Paris, Pierre Herme, restaurant, restaurants, Robert et Louise, Steaks, Travel

L’ETO Caffé Brompton Road opening

by lebinh
Remember the time I mentioned about a place in Soho with the window display that caught my eye? Yeh L’ETO Caffé has gone and opened another branch along Brompton, they already…
Posted in bar, breakfast, Brompton Road, Cafe, cake, cakes, champagne, Events, food, French, home made, Italian, Knightsbridge, L'ETO Caffé, menu

Cosy, friendly, French – Le Garrick

by lebinh
Whisper the words “Désirez-vous un aperitif” and the server starts bringing out a tray of glasses with a shot of alcohol with all round bright smiles. That’s what you get…
Posted in bread, cheese fondue, cocktail, crème fraiche, dessert, duck meat, environment, French, home, Magret de Canard, mussels, restaurant
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