Celebrity Life
SEA GRILL YVES MATTAGNE
Style / Ambiance: Where better to forge a career and reputation out of seafood gastronomy than in a country that celebrates shellfish like no other? This year Yves Mattagne has been given two stars in the Michelin Guide and an award from Les Grandes Tables du Monde. From his intimate and recently refurbished restaurant in... View Article
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LE VISTAMAR EXECUTIVE
Style / Ambiance: After a complete transformation, Le Vistamar reopened in Hôtel Hermitage in September 2010 with a slick interior and new menu. Chef Joël Garault earned his reputation by emphasizing the joy of fresh locally caught fish, for example the rockfish soup made from fish caught by Gerard Rinaldi, the last of Monaco’s fishing... View Article
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