Celebrity Life

Style / Ambiance: Michelin Stars in Monaco are hugely competitive, so for Chef Patrick Raingeard to have bestowed Mandarine with one of them after three years of its opening is a staggering achievement. Raingeard dedicates time and precision to the menu’s simple style, personally sourcing all the ingredients according to the season. The design of... View Article

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Style / Ambiance: Yoshi has recently added yet another Michelin Star to Joël Robuchon’s already impressive list. It is his first attempt at Japanese cuisine and has wowed critics in partnership with Executive Chef Takeo Yamazaki. Modern menus offer clean dishes using the best nuances of Japan’s flavors and fresh produce. The décor is as... View Article

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Style / Ambiance: Joël Robuchon is the world’s most ‘starred’ chef having now earned a staggering 26 of these prestigious Michelin awards. Monte Carlo accounts for two of these stars, impressing the judges with Mediterranean dishes such as the langoustine ravioli with truffles and quail caramelized with apple purée and truffles. This dining experience is... View Article

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Style / Ambiance: After a complete transformation, Le Vistamar reopened in Hôtel Hermitage in September 2010 with a slick interior and new menu. Chef Joël Garault earned his reputation by emphasizing the joy of fresh locally caught fish, for example the rockfish soup made from fish caught by Gerard Rinaldi, the last of Monaco’s fishing... View Article

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Style / Ambiance: On the top floor of the Hôtel de Paris, Le Grill has a sliding roof that reveals not only the Rivera’s skies but also panoramic views of the principality. But it is the cuisine that is the main appeal of Le Grill, it has, after all, been awarded a Michelin Star. Though... View Article

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Style / Ambiance: Creative and original, Elsa has gone down a storm in Monte Carlo since Chef Jean Claude Brugel and his team took the helm. Dishes such as warm anchoiade, sea bream carpaccio, asparagus and fennel served tartar-style are delicately made using the finest and freshest fish. Dessert menus are devoted to macaroons, but... View Article

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Style / Ambiance: A terrace overlooking the Princess Grace Rose Garden sets the scene for this charming little brasserie. To have a meal on the terrace during a balmy Monaco evening is both heavenly and romantic as dusk slowly falls over this garden inaugurated by Prince Rainier in the memory of Princess Grace. The cuisine... View Article

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Style / Ambiance: With Le Louis XV, the accolades speak for themselves. A member of Les Grandes Tables du Monde and the first hotel restaurant to be awarded three Michelin stars, which it retains to this day. Together Alain Ducasse and Executive Chef Franck Cerutti create Mediterranean haute cuisine that astonishes, charms and beguiles its diners.... View Article

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The glamorous recipe to meet fantastic people! “Spend your night in 1st class. Strong and unforgettable emotions guaranteed” You will be able to taste international cooking with a Mediterranean touch all year long thanks to numerous flavors and sumptuous wines. Fulfil your senses with an exceptional moment out of time… At Zelo’s you will surely... View Article

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Style / Ambiance: Buddha Bars worldwide have introduced elite diners into a new and sophisticated experience. The Monte Carlo Buddha Bar has been doing so since its opening in July 2010 in the Casino de Monte Carlo. It has brought something exotic into an old world atmosphere, and not merely the giant Buddha overlooking the... View Article

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