Celebrity Life

As Executive Chef of the two restaurants at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, Chef Ettore Bocchia has spent more than two decades perfecting the art of cuisine. In 2002, he launched the first Italian menu of molecular cuisine, which comprised of 7 unprecedented techniques in the kitchen, including ice cream […]

The post Chef Ettore Bocchia, Leading the Way in Molecular Cuisine appeared first on Upscale Living Magazine.

Minimum effort, maximum taste? You can count us in.

The post Enjoy A Restaurant-Quality Meal At Home With Bistecca Tuscan Steakhouse And Artemis Grill appeared first on LUXUO.

Mediamatic launches Oosterdok’s latest intimate, greenhouse-style dining experience known as, Chambre Séparées.

The post Mediamatic Creates Chambres Séparées A Covid-Free Outdoor Greenhouse Dining Experience appeared first on LUXUO.

Singlehandedly placing Singapore on the global gastronomic map and inspiring an entirely new generation of cooking professionals, Justin Quek shares his experience and journey to culinary success.

The post Justin Quek Details His Three-Decade Journey to Culinary Success appeared first on LUXUO.

If you’re heading off to Costa Rica on a luxury vacation, then surely the amazing Costa Rican cuisine is one of the things you’re most excited about. And, if you don’t know much about this incredible Central American country’s food, then you’re in for a treat. Costa Rica’s cuisine is varied and delicious — made […]

The post The Ultimate Guide To Costa Rican Cuisine: Popular Dishes You Have To Try appeared first on Upscale Living Magazine.

Marrying sustainability and Christmas tradition with a charming Singaporean twist, Quorn in conjunction with Chef Sam Leong have curated three simple yet enticing holiday recipes sure to WOW any crowd.

The post Quorn and Chef Sam Leong’s Yuletide Feast Promises You a Merry Good Meal appeared first on LUXUO.

Michelin’s pomposity and imposition of standards act like a straightjacket for chefs, shackling them to the menu and practices that earned them each star and creating an industry without growth, personality or flare.

The post The Downsides of Le Michelin Guide and its Coveted Stars appeared first on LUXUO.

The cult-favourite American burger joint, FIVE GUYS officially opened for business on December 16th 2019, on the ground floor of Plaza Singapura.

The post The Long-Awaited FIVE GUYS Diner Officially Opens its Doors at Plaza Singapura appeared first on LUXUO.

In conjunction with CRAFTALE, CURATE welcomes Japan’s youngest culinary star, Chef Shinya Otsuchihashi for its 16th edition Art dining series.

The post Art at CURATE featuring CRAFTALE’s Chef Shinya Otsuchihashi appeared first on LUXUO.

Former CEO Howard Schultz famously said that he’d open a thousand Starbucks Reserve stores, but current CEO Kevin Johnson is a little more circumspect with Starbucks Reserve strategy

The post Behind the World’s Largest Starbucks Reserve in Chicago hides a different story appeared first on LUXUO.

The famed Michelin Star is rapidly turning from cherished accolade to falling star and curse. LUXUO explores the dark side of the culinary art's highest honour.

The post For Some Chefs, The Michelin Star has gone from Culinary’s Highest Honour to Curse appeared first on LUXUO.

Nestled at the ground floor of Wolo Hotel in downtown Kuala Lumpur, Brasserie Fritz is all about putting a contemporary spin on classic French cuisine.

The post Brasserie Fritz: French Cuisine with a Contemporary Twist appeared first on LUXUO.