Celebrity Life
Top 10 Restaurants to Try in Hong Kong
As we begin planning for the start of the Singapore-Hong Kong Air Travel Bubble, we look at 10 restaurants to check out in the vertical city.
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The Delectable Approaches to Food Wastage
Just because it looks bad doesn’t mean it isn’t good.
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Alternative Proteins: Satiating World Hunger Through Innovation?
Studies have shown that alternative sources of protein such as vegan or lab-grown meats are a more sustainable and equitable option which could help to end world hunger. Yet, five years after the release of the Impossible Burger, world hunger is still a grave concern.
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Juicy Marbles Introduces Plant-Based Filet Mignon
Hailing from Slovenia, start-up company Juicy Marbles have developed a vegan alternative to one of the culinary world’s most prized cuts, the filet mignon.
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The Diverse World of Beer and Food Pairings
Often seen as the younger, uncouth cousin of wines and spirits, beers tend to be overlooked when considering food and drink combinations. However, given the wide variety of styles available, beers offer an exciting opportunity to explore different food pairings.
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Lee Yung Sheng and Jennifer Liu on their shared gastronomic interests
Is the way to someone’s heart truly through their stomach? This power couples shares.
The post Lee Yung Sheng and Jennifer Liu on their shared gastronomic interests appeared first on The Peak Magazine.
Lee Yung Sheng and Jennifer Liu on their shared gastronomic interests

Is the way to someone’s heart truly through their stomach? This power couples shares.
For more stories like this, visit www.thepeakmagazine.com.sg.
The 2021 Michelin Guide’s ‘Most Luxurious and Delightful’ Places To Dine in Europe
Peer through the doors of the 2021 Michelin Guide’s ‘Most Luxurious and Delightful’ places to dine in Europe.
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Violet Oon Singapore Launched A New Plant-Based And Gluten-Free Menu
You don't want to miss this culinary experience!
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The World’s Most Immersive and Sensorial Restaurants
Technology, gourmet expertise, and artistic projection coincide in absolute harmony at the world's most sensorial restaurants.
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Restaurants Become Even More Ingenious In A Post-Covid World
What are some changes brought forth by the pandemic? Restaurants are certainly adapting in bid to stay afloat and they soon become best practices that may get implemented into the daily operations of restaurants.
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Gumshara Puts a Luxurious Spin on Japan’s Gourmet Comfort Food
The Gumshara restaurant in Sydney, puts a luxurious spin on noodles and broth.
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