Celebrity Life

This Japanese ryokan has a novel way for safe dining in the new normal.

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Before the well-loved institution turns the big 1-0, we get general manager Justin Pallack to ponder on the bar's success thus far.

The post 28 HongKong Street turns a decade-old appeared first on The Peak Magazine.

Before the well-loved institution turns the big 1-0, we get general manager Justin Pallack to ponder on the bar's success thus far.

For more stories like this, visit www.thepeakmagazine.com.sg.

From Chinese cocktails to quirky art gallery interiors, these are the latest bars to help you out of the post-lockdown fugue.

The post The 5 newest independent bars to head to for a good time appeared first on The Peak Magazine.

From Chinese cocktails to quirky art gallery interiors, these are the latest bars to help you out of the post-lockdown fugue.

For more stories like this, visit www.thepeakmagazine.com.sg.

In France's storied Bordeaux wine region, an experiment aimed at helping some of the world's best-loved tipples to weather the ravages of climate change is starting to bear fruit.

The post Grapes of change: French wines adapt to global warming appeared first on The Peak Magazine.

In France's storied Bordeaux wine region, an experiment aimed at helping some of the world's best-loved tipples to weather the ravages of climate change is starting to bear fruit.

For more stories like this, visit www.thepeakmagazine.com.sg.

From marble-covered floors to resort feel wood panels, what all these bathrooms have in common is a full-length bathtub to soak in.

The post 5 bathrooms so gorgeous you’ll never want to leave appeared first on The Peak Magazine.

From marble-covered floors to resort feel wood panels, what all these bathrooms have in common is a full-length bathtub to soak in.

For more stories like this, visit www.thepeakmagazine.com.sg.

Herbs, herbs and more herbs take centre stage for Francesco Di Marzio, the newly instated chef de cuisine, as he pays tribute to fall.

The post La Dame de Pic debuts its autumn menu with a new chef de cuisine appeared first on The Peak Magazine.

Herbs, herbs and more herbs take centre stage for Francesco Di Marzio, the newly instated chef de cuisine, as he pays tribute to fall.

For more stories like this, visit www.thepeakmagazine.com.sg.

For four craft beer bar owners here, opening a brick-and-mortar store takes as much a commitment to the lifestyle as it does business savvy.

The post Singaporeans can’t get enough of craft beer appeared first on The Peak Magazine.