Celebrity Life

For four craft beer bar owners here, opening a brick-and-mortar store takes as much a commitment to the lifestyle as it does business savvy.

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Free from reproducing cocktails from its Hong Kong flagship, the Singapore outpost gets a well-deserved stretch of its creative muscles.

The post Cocktails from Old Man v3 menu hit all the right notes appeared first on The Peak Magazine.

Free from reproducing cocktails from its Hong Kong flagship, the Singapore outpost gets a well-deserved stretch of its creative muscles.

For more stories like this, visit www.thepeakmagazine.com.sg.

It's home to the top two eateries in the world and a cornucopia of Michelin stars: Denmark's haute cuisine, non-existent 20 years ago, is making Copenhagen a top destination for gourmands.

The post How Danish gastronomy reached dizzying heights appeared first on The Peak Magazine.

It's home to the top two eateries in the world and a cornucopia of Michelin stars: Denmark's haute cuisine, non-existent 20 years ago, is making Copenhagen a top destination for gourmands.

For more stories like this, visit www.thepeakmagazine.com.sg.

Topped with fruits, chocolate and even yam puree, these tarts look as good as they taste.

The post 5 boutique pastry shops to sink your teeth into appeared first on The Peak Magazine.

Topped with fruits, chocolate and even yam puree, these tarts look as good as they taste.

For more stories like this, visit www.thepeakmagazine.com.sg.

From high teas to fine art exhibitions, let’s stand tall in showing our care and support to those in the fight.

The post 5 ways to show solidarity for Breast Cancer Awareness month appeared first on The Peak Magazine.

From high teas to fine art exhibitions, let’s stand tall in showing our care and support to those in the fight.

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The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.

The post Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list appeared first on The Peak Magazine.

The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.

For more stories like this, visit www.thepeakmagazine.com.sg.

Two years in the making, the contemporary steakhouse finally offers meat lovers the ultimate ribeye from 53-year-old Mizusako farm in Kyushu.

The post Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck appeared first on The Peak Magazine.