Celebrity Life

With private dining on pause at the moment, Vincent Pang of Pun Im dinners shares how he’s been keeping busy with the collaboration and R&D.

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Founded by Pradheep Kodi and Jayanthi Siva, the tech company's solutions are all-encompassing from the kitchen to customer-serving.

The post iBay Systems wants to bring technology to restaurants appeared first on The Peak Magazine.

Founded by Pradheep Kodi and Jayanthi Siva, the tech company's solutions are all-encompassing from the kitchen to customer-serving.

For more stories like this, visit www.thepeakmagazine.com.sg.

Find out for yourself why this impeccable Cantonese cuisine has gotten itself a Michelin nod.

The post Shang Palace celebrates one Michelin star win with a limited menu appeared first on The Peak Magazine.

Find out for yourself why this impeccable Cantonese cuisine has gotten itself a Michelin nod.

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Plus, other luxurious rail journeys to celebrate the slow return to leisure travel.

The post Hop on for day trips in Wes Anderson’s reimagined carriage for Belmond’s iconic train appeared first on The Peak Magazine.

Plus, other luxurious rail journeys to celebrate the slow return to leisure travel.

For more stories like this, visit www.thepeakmagazine.com.sg.

Autumn is not all about the truffle. We round-up eight fine dining restaurants as they reimagine the taste of fall for a deliciously diverse smorgasbord of results.

The post Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants appeared first on The Peak Magazine.

Autumn is not all about the truffle. We round-up eight fine dining restaurants as they reimagine the taste of fall for a deliciously diverse smorgasbord of results.

For more stories like this, visit www.thepeakmagazine.com.sg.

The marketing managing partner of SG Crawfish wants to alleviate world hunger with fast breeding crustaceans and technology.

The post Desmond Chow is crazy for crawfish appeared first on The Peak Magazine.

The marketing managing partner of SG Crawfish wants to alleviate world hunger with fast breeding crustaceans and technology.

For more stories like this, visit www.thepeakmagazine.com.sg.

This Japanese ryokan has a novel way for safe dining in the new normal.

The post Hoshinoya Tokyo’s luxe lantern dining is pandemic-friendly appeared first on The Peak Magazine.