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Whisky bars in Singapore: where to try new drams

Rare bottlings, ghost distilleries, or final bottles - these whisky joints bring something special to the table.

The post Whisky bars in Singapore: where to try new drams appeared first on The Peak Magazine.

Whisky bars in Singapore: where to try new drams

Rare bottlings, ghost distilleries, or final bottles - these whisky joints bring something special to the table.

For more stories like this, visit www.thepeakmagazine.com.sg.

Tracking technology now ensures your Champagne will be genuine

Champagne houses now have tools to better guard against fraud while gaining a new channel to interact with their customers.

The post Tracking technology now ensures your Champagne will be genuine appeared first on The Peak Magazine.

Tracking technology now ensures your Champagne will be genuine

Krug Les Créations de 2004

Champagne houses now have tools to better guard against fraud while gaining a new channel to interact with their customers.

For more stories like this, visit www.thepeakmagazine.com.sg.

Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights

Julien Royer's dishes for Air France

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.

For more stories like this, visit www.thepeakmagazine.com.sg.

Jigger & Pony’s latest menu is a journey through lesser-known spirits

Jigger & Pony

Sochu, eau de vie, and rhum agricole in a cocktail? Yes please.

For more stories like this, visit www.thepeakmagazine.com.sg.

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